Page 25 - CIJ Sept 2024 - Digital Edition
P. 25

FOCUS






                        inadequate facilities      decline in hygiene
                        for staff, no lockers      standards.
                        provided to keep      10.   Poor preventive
                        personal belongings.       maintenance and
                   3.    Food handlers may not     calibration activities
                        receive proper training,   lead to inadequate
                        leading to failures in     temperature of
                        food safety systems.       coolers and freezers
                        Companies which            and other gauges
                        believe in spending        leading to major non-
                        on training are very       conformity especially if
                        successful in food         temperature indicators
                        safety implementation      are critical control
                        with a strong food         monitoring equipment.
                        safety culture.       12.   Major failures occur
                   4.    Inadequate and            whenever there is a
                        untrained internal         critical control point
                        auditing team leads to     deviation which can
                        irregular and lenient      even lead to plant
                        audits which can           shutdown.
                        create a false sense of   Thus, it is important
                        security.             to integrate quality
                   5.    Poor redressal       management (QM)
                        of corrective and     strategically into operations
                        preventive actions    of companies, it being
                        (CAPA) and identifying   largely based on mutual
                        issues without root   yet reinforcing principles
                        cause analysis and lead   supported by a set of
                        to continuous failures.   practices. Key in determining
                   6.    Insufficient         the quality objectives, policy
                        documentation         and responsibilities of a
                        including poor record-  wide range of sectors, QM is
                        keeping can hinder    implemented through quality
                        tracking progress and   assurance (QA), control,
                                              improvement and planning,
                        identifying recurring   providing emphasis to
                        issues.               practice, especially if the
                   7.    Hotels may become    primary objective of the
                        too comfortable       organisation is to achieve
                        with their current    consistent product quality.
                        practices, leading to
                                                For the audit to be
                        a lack of continuous   effective, therefore, it has
                        improvement.          to utilise components like
                   8.    Failure to engage    continuous improvement and
                        staff in the auditing   learning, customer focus and
                        process can lead to a   orientation, empowerment
                        lack of ownership and   and teamwork, human
                        accountability.       resource focus, quality tools,
                   9.    Failing to conduct   robust management structure,
                        regular follow-up     strategic planning, leadership
                        audits can lead to a   and supplier support.





                                                                            Clean India Journal•SEPTEMBER 2024  25
                                                                                     www.cleanindiajournal.com
   20   21   22   23   24   25   26   27   28   29   30