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Improving hand hygiene compliance in ICUs

by Clean India Journal - Editor
0 comment

As doctors and nurses move from bed to ICU bed, their hands can carry highly dangerous germs from one susceptible patient to another. While hand hygiene SOPs already exist, there is no practical way of monitoring their implementation. Dr Rachna Dave, Founder & CEO, MicroGO LLP describes a solution that coaches healthcare professionals as well as monitors their compliance with hand hygiene.

GOassure LITE+ (patent pending) assures good hand hygiene practices (20 secs of hand rubbing). It coaches the healthcare worker (HCW) each time he performs hand hygiene according to the six steps of hand hygiene and electronically monitors hand hygiene opportunity-based SOPs of the healthcare organization in real time. At present, we focus only on areas where alcohol-based hand rubs (ABHRs) are part of the SOP.

Clean India Show by Clean India Journal

Assuring good hand hygiene at each Hand Hygiene Opportunity (HHO)

The current hand hygiene process is drawing ABHR either from a manual or automatic dispensing system. These systems act only as dispensers and don’t assure 20 secs of hand hygiene and do not remind the HCW to perform according to the set SOP.

The attrition rates are higher in most healthcare organizations. Plus, due to the work burden, reminders to perform right practices become necessary. Lite+ not only assures 20 seconds of hand hygiene but coaches the HCW in its six steps each time.

Electronic monitoring of the SOPs decided by the Hospital Infection Control Committee (HICC)

The current method of monitoring hand hygiene compliance at most healthcare organisations is by internal audits (performed by HICC members or non-HCWs at times, to avoid bias) known as direct observation, or by indirect monitoring (like counting inventories). The direct observation method could be an accurate assessment of compliance but is resource-intensive and brings enough possibility of the Hawthorne effect (a type of reactivity in which individuals modify an aspect of their behavior in response to their awareness of being observed). The indirect observation method does not require vast resources but is inaccurate.

Electronic monitoring is available in other countries but suffers from the disadvantage of not covering all hand hygiene opportunities. GOassure LITE+ covers all opportunities right from the hospital entry until the ICU and in addition, also assure good hand hygiene practices at each opportunity. The compliance data achieved at each opportunity is captured, calculated as compliance % and is displayed on the dashboard, thus focussing on both qualitative and quantitative results.

The device in practice

Let’s consider an ICU complex with 10 beds. The SOP is usually defined as:

  • Every HCW entering the complex will perform hand hygiene at entry and exit.
  • Every HCW will perform hand hygiene according to the ‘five moments of hand hygiene’ while attending the patient on each ICU bed.

We shall advise 11 units: one at the main entry and ten units at each bedside. The HCW enters the main door where LITE+ installed. As he/she enters the complex, an HHO is created for him/her which he/she is alarmed to by audio or visual means. The hand hygiene performance/non-performance is accordingly captured. When the HCW moves to the ICU bed, the hand hygiene opportunity created is alarned to the HCW. The % compliance data is now captured and the data is accordingly presented on the dashboard for a real time feedback loop.

Advantages of using the system

The advantages of our technology have to be measured holistically, both direct and indirect. Direct or measurable advantages are reduction in hospital acquired infections (HAIs) and its associated costs and increase in revenue from new patients, resulting in less lengthy stay for patients with HAIs. Good hand hygiene practice at each opportunity assures the quality of hand hygiene at the organisation. Non-measurable advantages include successful implementation due to constant feedback loop monitoring, consistent standards of protocol, data-driven SOPs and finally, the safety of the HCW and the assurance that they will be safe for themselves, patients and their family.

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EMPERIA 1900

K-Pro Dish Wash Liquid – 5 Litres

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Professional dishwashing solution for commercial kitchens

EMPERIA 1900 K-Pro Dish Wash Liquid Concentrate is a high-performance kitchen hygiene solution developed for commercial kitchens, food processing facilities and institutional food service operations. Powered by Smart Micellar Technology, it delivers powerful grease-cutting performance while supporting efficient cleaning, hygiene compliance and day-to-day operational efficiency.

Low-foam, water-efficient formula

Odour removal

Surface-safe cleaning action

Professional cleaning solution

Trusted by experts

Safe for regular use

High performance formula

Product specifications
Product name
K-Pro Dish Wash Liquid
Appearance
Thick yellow liquid
pH (1% solution)
5.5 – 6.5
Pack size
5 litres
Dilution
  • Normal soiling 10 mL per 1 L water
  • Heavy soiling 50 mL per 1 L water
Application areas
Commercial kitchens, hotels, restaurants and food processing units
Clean better, live better
Why professionals choose K-Pro Dish Wash Liquid

Built for commercial kitchens

Suited to hotels, restaurants, cloud kitchens and catering operations running at volume.

Supports food hygiene compliance

Helps maintain hygienic food-contact surfaces and equipment across daily service.

Faster cleaning operations

Low-foam technology cuts rinse time and keeps the wash cycle moving.

Cost-effective daily use

A concentrated formulation delivers cleaning performance with controlled consumption.

Protects valuable kitchenware

A non-abrasive formula helps preserve utensils, cookware and equipment over time.

Trusted institutional solution

Designed for food processing facilities, healthcare kitchens and large-scale food service.

The science behind clean
Smart Micellar Technology for advanced kitchen hygiene

EMPERIA 1900 K-Pro combines Smart Micellar Technology with specialised degreasing agents that surround, loosen and lift grease, oil and food soils at a microscopic level. The result is a cleaning mechanism that raises efficiency while cutting water consumption and labour effort.

Superior degreasing performance

Dissolves stubborn grease and oily residues quickly, even on heavily soiled cookware.

Efficient water usage

The low-foam formulation needs less rinsing, supporting more sustainable cleaning practice.

Food environment hygiene support

Helps keep food preparation areas cleaner and safer through every service cycle.

Ask us anything
Questions about K-Pro Dish Wash Liquid

K-Pro Dish Wash Liquid is formulated for manual dishwashing — sinks, three-compartment wash stations and pot wash. For automatic dishwashing machines, use K-Pro Machine Dish Wash, which is low-foaming, colourless and non-perfumed for machine cycles.

For normal soiling, use 10 mL per 1 litre of water. For heavy soiling — baked-on grease, pot wash, end-of-service cleaning — increase to 50 mL per 1 litre.

Because it is a concentrate, dosing accurately matters: over-dosing raises consumption without improving results, and under-dosing means more scrubbing.

At 5.5 to 6.5 pH in a 1% solution, the working solution is close to skin-neutral rather than strongly alkaline, which is why it suits repeated daily use across a shift.

Gloves are still recommended for extended immersion, and the concentrate should not be handled undiluted.

No. The formula is non-abrasive, so it lifts grease without scouring the surface — which is what protects non-stick coatings, glassware clarity and cutlery finish over repeated washes.

It rinses away cleanly and is designed to leave utensils, cookware and crockery streak-free.

Yes. It is built for commercial kitchens, hotels, restaurants and food processing units, and supports hygiene compliance on food-contact surfaces and equipment.

As with any cleaning chemical, rinse with potable water after washing before items return to service.

Less foam means less rinsing. In a busy wash-up that is the single biggest time cost, so cutting it shortens the cycle, reduces water consumption and moves crockery back to the floor faster.

K-Pro Dish Wash Liquid is supplied in 5 litre packs. EMPERIA 1900 distributes across 20+ cities through 500+ channel partners, and the team can advise on volumes, trials and housekeeping staff training for your site.

Still have a question? Talk to the EMPERIA 1900 team about your facility's requirements.
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