Established in 2009, Divya Hospitality Consultancy has built upon three decades of industry experience before gaining expertise in consultancy services. the firm has honed its skills through collaborations with diverse organizations, from start-ups to established enterprises, focusing on problem-solving and troubleshooting, says Bhupendra Singh, Managing Director, Divya Hospitality Consultant
At a time when skilled manpower is scarce, automation and mechanisation are the two keys to successful facility management of any facility. “Way back in 2002, we first introduced mechanised cleaning at the kitchen and dining area of a girls’ school in North India.” This not only resulted in quality cleaning results but at the same time saved cost and time.
Be it a start up or an established company starting a new project, holding hands of expert consultants, ensures smooth implementation of processes, quality service delivery, cost efficiency & management, and better time management.
Richard C Joseph, Vishwas Bhatnager, Yogesh Sharma, Ashish Singh, and Raj Kumar form the core team at Divya Hospitality Consultant. The team offers a comprehensive range of services including setting up back-of-house operations, commercial kitchens, food manufacturing plants, commercial housekeeping, and turnkey preopening services for hotels and resorts.
A hallmark achievement for Divya was their involvement in the preopening consultancy for the “Heritage Khirasara Palace,” a luxurious 5-star resort crafted from the ruins of a historical palace in Rajkot. Collaborating closely with the promoters, Divya Consultant combined old-world charm with modern amenities, transforming the palace into a beacon of grandeur and modern luxury.
In Rajasthan, Divya has extended their expertise to multiple individual hotels and resorts, designing functional kitchens, restaurants, back-of-house facilities, and commercial laundries. They also undertook a significant project at “GMCH- Geetanjali Medical College and Hospital” in Udaipur, overseeing entire housekeeping operations and designing a large-scale kitchen to cater to 2000 medical students. The maintenance of the food court of the Shiva statue at Nathdwara, Rajasthan is another pivotal project, Divya is working on.
Currently engaged in several key projects, Divya Consultant is prominently involved as the BOH consultant for “the Keys” Hotel from Lemon Tree, set to open in Udaipur. Their unique proposition lies in providing tailored solutions that optimize operational efficiency and profitability. This includes strategic advice on equipment capacity, space allocation, and essential services, aimed at reducing procurement costs and streamlining daily operations for their clients.
