Facility Management

The past few weeks have witnessed a dual focus on uncompromised hygiene as well as resource rationalisation and conservation. Can one clean more with less water? Can a higher level …

The on-duty operations manager of a facility looks up at the screen in front of him. Symbols representing cleaning machines move around the mapped facility. The auto scrubber on the …

Types of training Janitorial staff, housekeeping supervisors, project executives and project managers – all levels of personnel undergo specific training on a regular basis. Training may be in the classroom, …

A well-oiled machinery of hospitality excellence operates tirelessly to cater to those braving the elements on offshore vessels, Floating Production Storage and Offloading (FPSOs), accommodation barges and platforms, writes Rajiv …

Dr Rachna Dave, Founder, MicroGO LLP makes the case for IoT-enabled monitoring of food temperatures in the HoReCa industry. Why monitor temperature? Proper temperature management is critical for ensuring food …

Client needs The client used to work with multiple service providers for multiple services across multiple locations, and was looking for a single service provider able to offer multiple services …

The education sector has experienced unprecedented growth over the past decade, with projections showing a remarkable compound annual growth rate (CAGR) of 12.1% between 2023 and 2028. As schools strive …

Over the past year, every facility head we have spoken to has confirmed the fact that paper towels are on their way to becoming obsolete, and hand dryers are here …

Over the next three years, FSSAI plans to train 2.5 million Food Business Operators (FBOs) to ensure that food quality standards are met across the country. Why this sudden, massive …

Kamlesh Prabhu, CoE – Quality and Transition, Technique Control Facility Management explains how safety is ingrained in his organisation’s DNA. Safety is not just a priority; it’s an integral part …