In the farthest corners of mofussil India – or in the heart of its largest cities – and away from the media glare on giants of the FM industry, there …
Latest in Facility Management
What importance does an FM app accessed through a mobile phone have in the performance of a housekeeping supervisor? How does it improve response time to complaints? Vishal Sharma, National …
In this expert article, industry veteran Murali Vyasarao, Director, FM Platform, Sodexo India explains how digital solutions have transformed facility management, how he goes about assessing an FM software and …
India’s FM industry deserves homegrown digital solutions
The service conditions of India’s FM sector are unique to this country. Naturally, the digital solutions it embraces will need to be specific to challenges that are encountered here. In …
The Great Divide: Conventional vs Eco-friendly Chemicals
What is that acrid smell in the corridor after a housekeeper is done sweeping the floor? Why do I feel uncomfortable when I am the first to enter the office, …
This interview pulls out all the stops. If there is any one place to acquaint yourself with the most modern approach towards Integrated Facilities Management, it is this. Edward Dsouza, …
Malls are high footfall areas. Time is key as they operate with a constant movement of goods and people. The key is to identify these challenges and determine the most …
Procedures, Processes & Practices in Food Processing FM
Tired of long lockdowns, both urban and rural India have embraced packaged, ready-to-cook and ready-to-eat foods in the past two years. Such products simply flew off the shelves; even food …
What does the food processing client want?
For 25 years, Sriballabh Rathi, Managing Partner, Sreeji Foods, Bengaluru has been in the business of manufacturing bakery ingredients. With an exclusive marketing tie up with a global conglomerate and …
Case study: Bottling cleanliness
The single most important task of a housekeeping service provider at a food processing plant is to ensure that all surfaces and equipment that come into contact with food are …







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