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In the 25th year of her career with the same organisation, Sindhu Narayanan, Deputy Director – Business Development Sumeet Group Enterprises distills her learnings about customer relationship management, understanding the …
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CleaningFacility ManagementPeople
From manual tools to advanced machine: How one woman rose up the ranks
In a story different from any other, we narrate the tale of a ground-level Forbes Facility Services employee whose professional life embodies the values of the company itself. This is …
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CleaningCover StoryLaundryPeopleProcess
A visit to a co-working space to understand its FM challenges
Recently, Mrigank Warrier, Associate Editor, Clean India Journal got the opportunity to visit a multi-storeyed coworking facility in Bengaluru and chat in an immaculately maintained meeting room with Priyanka Sarkar, …
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In this tête-à-tête, Shalika Sharma, Executive Housekeeper, Taj Bangalore responds to questions about the sources of dust, common area cleaning, carpet cleaning and more. What are the sources of dust …
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Manjusha Anand, Executive Housekeeper, Della Adventure & Resorts Pvt Ltd, Lonavala weighs in on efficient ways to prevent and remove dust. Dust-free mattresses While making a bed, you need to …
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Preeti Redhu, Deputy General Manager, GWS & Property Management, CBRE South Asia Pvt Ltd was given the mandate of reducing reliance on manpower-based interventions. Here’s how she achieved it. What …
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In a brief exchange, Deepvikas Sharma, GM Operations, Good N Rich Foods Pvt Ltd gives us a peek into cleaning and hygiene at his food processing plant in Karnal, Haryana. …
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Anshul Gupta, Founder & CEO, Quick Clean Laundry Systems brings up to speed with his company’s journey, its growth and services and how it helps clients meet sustainability targets. Please …
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Running a food service joint gets all the more challenging when the water supply is contaminated. It not only impacts the overall hygiene levels but also affects the food quality …
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One of the most important aspects in food safety is cleaning & hygiene standards maintained at food processing facilities right from the manufacturing to consumption levels. Bhavesh Parsana, MD, Satol …
