Recently, Mrigank Warrier, Associate Editor, Clean India Journal got the opportunity to visit a multi-storeyed coworking facility in Bengaluru and chat in an immaculately maintained meeting room with Priyanka Sarkar, …
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If hotel housekeepers are to be believed, every object inside a hotel is a potential source of dust, and every hotel surface is prone to gathering dust. As one of …
Kiran Bhadauria, Housekeeping Manager, Hyatt Regency, Ludhiana shares helpful tips and tricks to get the most resistant dust out of various hotel areas. Dust is omnipresent in the air, all …
Beena Vijayakumar, Director of Housekeeping, Bab Al Qasr Hotel & Residences, Abu Dhabi shares the innovations she has introduced to maximise the potential of the resources at hand. Guest Engagement …
When a patient contracts an infection in a hospital, everyone pays. Here are the numbers: An Indian study found that when patients develop a Hospital Acquired Infection (HAI) during their …
The laundry industry is poised to witness exponential growth with many brands establishing themselves in the next 5-10 years. Sukanth Srivastav, Founder, Turns; Arunabh Sinha, Founder and CEO, UClean India …
In the concluding part of the discussion on the processing of healthcare linen, Dr Anusha Rohit, Sr Consultant and Head, Microbiology and Chair – Infection Control, The Madras Medical Mission, …
From an agrarian economy, rural India is transforming itself into an agro-processing economy. States that were and are major producers of food crops are no longer content with transporting the …
One of the most important aspects in food safety is cleaning & hygiene standards maintained at food processing facilities right from the manufacturing to consumption levels. Bhavesh Parsana, MD, Satol …
Here is an exclusive look into OneSIS’s datasheet, SOPs and innovations for a leading food processing client, where it provides housekeeping, security, production support staffing and other services. Locations: …
