The three-day “Chandiwala Hospitality Ensemble” (CHE 2016) conducted by the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi will be held from October 19 to 21. CHE 2016 will showcase the Culinary Skills and Hospitality Knowledge of students from Hotel Management Colleges across India and the Sub-Continent.
Some of the interesting competition of CHE include Bar-wizard Bar Challenge (a cocktail mix-&-straight competition), Maggi Coconut Milk Powder Culinary Challenge, Authentic India Regional Culinary Contest, Indian Festive Sweets & Savoury Snacks Competition, Hospitality Brain Twister (quiz competition related to hospitality services & tourism), Hotel Facility Planning & Designing (preparing blueprints and layouts of Kitchen, Restaurant, Guest Room, Mini Bar, Reception and Lounge Area), International Culinary Challenge(Japanese, Korean & Mexican), Floral Decoration Competition and Fruit & Vegetable Carving and Dress the Cake Competition.
A Regional Indian Culinary Contest connects the participants with their culinary roots and traditions. A host of experienced chefs and managers from hotels in the Delhi-NCR region will judge the contestants. The Eclat Young Talent Award, that comes with Eclat Membership gives the winner a career support for life, Eclat Trophy and a Cash Prize of Rs5000. It will be awarded to a student / group of students excelling in the event. Besides this, some organisations have also come forward to acknowledge the achievers of CHE-2016.
In addition to providing a platform for hotel management institutions to meet and share ideas and shake hands with the biggies of the industry, new trends, competitive skills showcase are other takeaways of this three-day ensemble. The veterans give away the awards. A gala theme dinner and a grand valedictory function brings the curtains down on the ensemble.
