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Hygiene Rating

by Admin
0 comment

The Food Safety and Standards Authority of India (FSSAI), is going to roll out a new hygiene rating system that will cover all eateries; from small dhabbas to big five star hotels. The rating ranging from one to five will take into account the storage of foodstuffs, cleanliness and how outlets dispose garbage. The deadline for mandatory registration expires in February 2014. Failure to get a licence or get the registration done will lead to a penalty.

 

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For 20 years, Clean India Journal has defined the conversation around cleaning, hygiene, and facility management in India. As the world’s only monthly magazine dedicated to these sectors, we bridge knowledge, innovation, and opportunity. Our platform connects facility managers, service providers, manufacturers, and policymakers nationwide. Each edition delivers industry insights, real-world case studies, and expert perspectives that drive growth.

 

We showcase the people, products, and practices transforming India’s built environments. From smart cleaning to sustainable FM, we cover every aspect that keeps spaces efficient and safe. Driven by purpose and progress, we continue to lead with credibility, clarity, and commitment.

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