In the last issue, Clean India Journal focussed on the trends that will shape the service industry in 2024. Echoing their thoughts, the suppliers of cleaning products enumerate the top …
food
From the Deputy Director of FSSAI and representatives of food/food processing companies to quality control heads and hygiene managers, this seminar saw inputs from everyone concerned with food safety. The …
At the heart of exceptional industrial food catering service for an industrial plant lies a team of experienced culinary experts and FoSTaC-certified professionals, writes Rishikesh Dhodapkar, Business Head (Food Service) …
Dr Rachna Dave, Founder, MicroGO LLP makes the case for IoT-enabled monitoring of food temperatures in the HoReCa industry. Why monitor temperature? Proper temperature management is critical for ensuring food …
Deepti Mehta is Co-Founder of Ajna Hospitality LLP, which owns the South Indian restaurant brands 22nd Parallel and Idlikaaran. Based in Vadodara, it has spread to four cities and eight …
One of the most important aspects in food safety is cleaning & hygiene standards maintained at food processing facilities right from the manufacturing to consumption levels. Bhavesh Parsana, MD, Satol …
This is the story of how a leading fruit product company pays unwavering attention to cleaning operations and standards at its processing plant, to protect both its product and its …
For the past decade, Sumeet Facilities Ltd has been providing engineering & maintenance, kitchen/pantry, housekeeping and other services to Delhi’s Sir Ganga Ram Hospital. Dr Ajay Swaroop, Chairman, Board of …
Nanobubbles and Ozone cleans and disinfects surfaces Chlorine or hot water and/or caustic Soda have been the traditional go-to chemicals for cleaning and sanitation in food processing industries. The primary …
The flight kitchen is like a military regiment, that rolls with rules and regulations. The stringency starts from maintaining a sterile atmosphere and thrives on functional modalities, technicalities and logistics. …
