Asha Sridhar, Director at FoodChain ID, opines that quality should neither be perceived as a scientific or technical word, nor as a physical entity with a fixed position in space …
FSSAI
The monsoon brings with it not just the romance of sharing an umbrella under the rain or huddling in warm clothes watching the torrent through windows from within, but a …
During the recently concluded Clean India Technology Week 2023, the Kitchen Hygiene & Sanitation (KHS) 2023 seminar served as a hub of innovative ideas and practices. A notable highlight …
With the value of the unorganised food services industry in India estimated to reach Rs 3 trillion by 2025, and the projected annual growth of the market at 8.4% (CAGR …
From the Deputy Director of FSSAI and representatives of food/food processing companies to quality control heads and hygiene managers, this seminar saw inputs from everyone concerned with food safety. The …
Over the next three years, FSSAI plans to train 2.5 million Food Business Operators (FBOs) to ensure that food quality standards are met across the country. Why this sudden, massive …
How can food processing facilities reduce the resources and time spent on cleaning and wastewater treatment? Harish Anantharaman, MD, Accelerated Cleaning Systems India Pvt Ltd (ACS) explains. The quality …
Will help customers make an informed choice On the behest of Food Safety and Standards Authority of India (FSSAI), the Quality Council of India (QCI) has launched a scheme for …
In view of the current bird flu outbreak The Food Safety and Standards Authority of India (FSSAI) has issued guidelines on how people who handle live poultry should take special …
The Food Safety and Standards Authority of India (FSSAI) has ordered that restaurants and hotels will soon have to display hygiene ratings on their doors. It will also train people …
