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India stands as the third-largest generator of electronic waste globally, producing nearly two million tons of e-waste annually. With additional unrecorded imports of obsolete electronics from other countries, the problem …
Starting with a single treatment plant in 2018, the state now operates 59 plants, comprising 39 faecal sludge treatment plants (FSTPs) and 20 co-treatment facilities. Most of these plants were …
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India’s laundry sector is undergoing a significant transformation, driven by increasing consumer demand for convenience, technological advancements, and a growing emphasis on sustainability. Clean India Journal recently convened a panel …
In today’s technology-driven world, an IT facility plays an indispensable role in powering organizations. From data centers that house vast amounts of data to network operations centers that keep systems …
For decades, Japanese streets told a silent story — one without trash bins. But as tourists now pour into shrines, stations, and deer parks, the Land of the Rising Sun …
Nestled amidst the beautiful Aravalli Hills, Fairmont Jaipur blends traditional Rajasthani and Mughal architecture with modern luxury, while prioritising environmental responsibility. The hotel is the first Accor portfolio hotel in …
India’s vast coastline and rich aquatic resources make the seafood industry a cornerstone of both nutrition and economy. However, with this bounty comes the critical responsibility of safeguarding public health …
The speedy innovation of drone technology is transforming various sectors in India including Facility Management, says Aniruddh Singh Rajput, Area Head-Procurement-Facilities & Asset Management Services, Knight Frank (I) Pvt. Ltd. …
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Transcending Barriers: A clean sweep into the neighbourhood IPC TENNANT’s expansion blueprint for south asia
Focused on extending IPC Tennant’s operational footprint beyond India, looking closely at Sri Lanka, Bangladesh, Nepal, Bhutan, Pakistan and even the Maldives, Managing Director Tony Chazhoor in his new additional …
Fish handling should be minimum to improve shelf life Anirudh Tendulkar Drawing on 25 years of hands-on experience at a seafood speciality restaurant in Goregaon (suburban Mumbai), from selecting fresh …
