Continuing the series of articles which will guide the FM industry in how to choose the right solution for the right application, we dive deep into the features and variables …
Latest in Housekeeping
Deepti Mehta is Co-Founder of Ajna Hospitality LLP, which owns the South Indian restaurant brands 22nd Parallel and Idlikaaran. Based in Vadodara, it has spread to four cities and eight …
In this tête-à-tête, Shalika Sharma, Executive Housekeeper, Taj Bangalore responds to questions about the sources of dust, common area cleaning, carpet cleaning and more. What are the sources of dust …
Manjusha Anand, Executive Housekeeper, Della Adventure & Resorts Pvt Ltd, Lonavala weighs in on efficient ways to prevent and remove dust. Dust-free mattresses While making a bed, you need to …
Here’s why food processing companies are obsessed with cleaning
This is the story of how a leading fruit product company pays unwavering attention to cleaning operations and standards at its processing plant, to protect both its product and its …
A medical administrator, microbiologist, quality control expert and housekeeping expert discuss hospital cleaning
In a conversation ably steered by Dr Vasundhra Atre, Director, Medical Operations, Medical Strategy & Operations Group, Fortis Bangalore, three panellists discussed the ins and outs of environmental cleaning to …
How do housekeepers clean up after a big, fat Indian wedding?
Every year, when the rest of the workforce goes on vacation, housekeepers in India are confronted with their highest annual workload. Why? Because a combination of pleasant weather, religious beliefs …
In a part-by-part analysis, Nilesh Kanakraj, Sr Vice President, ONESIS breaks down the FM needs of each area of a typical FMCG manufacturing facility, and generously shares how his organisation …
Jagmohan Syal, CEO, IUP Jindal Metals & Alloys Ltd takes us inside his company’s Bahadurgarh plant in Haryana to demonstrate how metal and steel facilities need to be cleaned and …
How the Railways protects passenger health
Readers from the industry of the last issue of this magazine would have appreciated a special report on ‘What the Indian Railways Wants’ from the cleaning, hygiene and facility management …







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