The dual perspectives of builders – who design and construct food facilities – and facilities managers (FM) – who maintain them – are integral to implementing stringent regulatory standards while …
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Seasoned marketing professional Prasad Sakharkar, Brand Manager and Marketing Strategist at FFServices, tells us why it is important to switch from disposable food service products in plastic to stainless steel, …
Asha Sridhar, Director at FoodChain ID, opines that quality should neither be perceived as a scientific or technical word, nor as a physical entity with a fixed position in space …
Having gathered expertise in India and abroad, Murli Krishna, Independent Consultant in the food servicing industry, highlights some essential insights on the sectoral approach towards food safety and hygiene in …
Harnessing technology, training, and transparency allows Sproutz Integrated Services to scale new horizons — safely and reliably. In corporate catering, food hygiene isn’t just a box to tick — it …
Currently, the hospitality industry generates more than 100,000kg of linen waste each year. This discard rate is especially high as the criteria is more based on the whiteness of the …
The integration of automated laundry systems in hotels and commercial laundry establishments marks a significant advancement in the industry. By automating washing, drying, and folding processes, these systems enhance efficiency, …
Leadership and strategic vision play crucial roles in shaping the success of modern housekeeping operations today. As expectations of guests evolve and operational challenges grow more complex, effective leadership is …
Understanding guests and enhancing experiences with real-time data through digitization has had an effective impact on the way hospitality functions today. Having gained experiences across multiple properties over a span …
In the face of growing environmental concerns, the housekeeping sector is increasingly seeking sustainable solutions for housekeeping. Today, the shift is all about the performance and effectiveness of green products, …
