Asha Sridhar, Director at FoodChain ID, opines that quality should neither be perceived as a scientific or technical word, nor as a physical entity with a fixed position in space …
Food Safety
Having gathered expertise in India and abroad, Murli Krishna, Independent Consultant in the food servicing industry, highlights some essential insights on the sectoral approach towards food safety and hygiene in …
Harnessing technology, training, and transparency allows Sproutz Integrated Services to scale new horizons — safely and reliably. In corporate catering, food hygiene isn’t just a box to tick — it …
In response to numerous food safety complaints in Bengaluru, the BBMP (Bruhat Bengaluru Mahanagara Palike) is set to overhaul the trade licence application process for eateries, incorporating explicit hygiene requirements. …
Food safety and hygiene become crucial to ensure zero contamination of raw and prepared food items during the monsoon. Ritu Doshi, Cluster Hygiene Manager at Hyatt Hotels Corporation, Goa, shares …
When it comes to commercial or on site kitchens, the need for stringent food and kitchen hygiene is more enhanced. The service provider managing on site kitchens plays a bigger …
During the recently concluded Clean India Technology Week 2023, the Kitchen Hygiene & Sanitation (KHS) 2023 seminar served as a hub of innovative ideas and practices. A notable highlight …
For a long time, healthcare has primarily been associated with medical interventions, disease treatment, and the provision of medical services. However, as our understanding of health and well-being evolves, …
With the value of the unorganised food services industry in India estimated to reach Rs 3 trillion by 2025, and the projected annual growth of the market at 8.4% (CAGR …
From the Deputy Director of FSSAI and representatives of food/food processing companies to quality control heads and hygiene managers, this seminar saw inputs from everyone concerned with food safety. The …
