Educating children, most often falls on deaf ears, as they do what they want to do. Merck, a global leader in science and technology, along with Tinkle have come up …
Food Safety
Asha Sridhar, Director at FoodChain ID, opines that quality should neither be perceived as a scientific or technical word, nor as a physical entity with a fixed position in space …
Having gathered expertise in India and abroad, Murli Krishna, Independent Consultant in the food servicing industry, highlights some essential insights on the sectoral approach towards food safety and hygiene in …
Harnessing technology, training, and transparency allows Sproutz Integrated Services to scale new horizons — safely and reliably. In corporate catering, food hygiene isn’t just a box to tick — it …
In response to numerous food safety complaints in Bengaluru, the BBMP (Bruhat Bengaluru Mahanagara Palike) is set to overhaul the trade licence application process for eateries, incorporating explicit hygiene requirements. …
Food safety and hygiene become crucial to ensure zero contamination of raw and prepared food items during the monsoon. Ritu Doshi, Cluster Hygiene Manager at Hyatt Hotels Corporation, Goa, shares …
When it comes to commercial or on site kitchens, the need for stringent food and kitchen hygiene is more enhanced. The service provider managing on site kitchens plays a bigger …
During the recently concluded Clean India Technology Week 2023, the Kitchen Hygiene & Sanitation (KHS) 2023 seminar served as a hub of innovative ideas and practices. A notable highlight …
For a long time, healthcare has primarily been associated with medical interventions, disease treatment, and the provision of medical services. However, as our understanding of health and well-being evolves, …
With the value of the unorganised food services industry in India estimated to reach Rs 3 trillion by 2025, and the projected annual growth of the market at 8.4% (CAGR …
