Having gathered expertise in India and abroad, Murli Krishna, Independent Consultant in the food servicing industry, highlights some essential insights on the sectoral approach towards food safety and hygiene in …
Food Service
Food safety and hygiene become crucial to ensure zero contamination of raw and prepared food items during the monsoon. Ritu Doshi, Cluster Hygiene Manager at Hyatt Hotels Corporation, Goa, shares …
The backbone of large-scale culinary operations of the food service industry includes serving multiple people daily at multiple locations like schools, hospitals, and large-scale cafeterias in manufacturing facilities. Food service …