India’s vast coastline and rich aquatic resources make the seafood industry a cornerstone of both nutrition and economy. However, with this bounty comes the critical responsibility of safeguarding public health …
HACCP
The seafood processing industry in India is scaling new heights, driven by soaring global demand and stringent hygiene regulations. With exports surpassing ₹60,000 crore, processing plants are expanding rapidly, placing …
Over the next three years, FSSAI plans to train 2.5 million Food Business Operators (FBOs) to ensure that food quality standards are met across the country. Why this sudden, massive …
How can food processing facilities reduce the resources and time spent on cleaning and wastewater treatment? Harish Anantharaman, MD, Accelerated Cleaning Systems India Pvt Ltd (ACS) explains. The quality …
Facility ManagementCleaningHousekeepingHygienePeoplePest ManagementSanitation
Here’s why food processing companies are obsessed with cleaning
This is the story of how a leading fruit product company pays unwavering attention to cleaning operations and standards at its processing plant, to protect both its product and its …
