The seafood processing industry in India is scaling new heights, driven by soaring global demand and stringent hygiene regulations. With exports surpassing ₹60,000 crore, processing plants are expanding rapidly, placing …
HACCP
Over the next three years, FSSAI plans to train 2.5 million Food Business Operators (FBOs) to ensure that food quality standards are met across the country. Why this sudden, massive …
How can food processing facilities reduce the resources and time spent on cleaning and wastewater treatment? Harish Anantharaman, MD, Accelerated Cleaning Systems India Pvt Ltd (ACS) explains. The quality …
This is the story of how a leading fruit product company pays unwavering attention to cleaning operations and standards at its processing plant, to protect both its product and its …
[box type=”shadow” ]Manufacturing facilities are governed by Standard Operating Processes which define the extent of cleaning required for a contamination-free production facility ensuring safety and quality of product. Investments in …
A Food Business Operator’s (FBO’s) ultimate objective is producing delicious food to keep customers coming back and hence must never forget about procedures and rules mandated by FSSAI (Food Safety …
In its efforts towards sustainability Vileda Professional has introduced a range of products to meet all the needs of interior and exterior waste management. This includes everything from HACCP ‘hands …
HACCP International has endorsed Activeion Cleaning Solutions and its ionator EXP as a recommended tool for food facilities as part of a food hygiene programme. Activeion’s ionator EXP is a …
