Over the next three years, FSSAI plans to train 2.5 million Food Business Operators (FBOs) to ensure that food quality standards are met across the country. Why this sudden, massive …
HACCP
How can food processing facilities reduce the resources and time spent on cleaning and wastewater treatment? Harish Anantharaman, MD, Accelerated Cleaning Systems India Pvt Ltd (ACS) explains. The quality …
This is the story of how a leading fruit product company pays unwavering attention to cleaning operations and standards at its processing plant, to protect both its product and its …
[box type=”shadow” ]Manufacturing facilities are governed by Standard Operating Processes which define the extent of cleaning required for a contamination-free production facility ensuring safety and quality of product. Investments in …
A Food Business Operator’s (FBO’s) ultimate objective is producing delicious food to keep customers coming back and hence must never forget about procedures and rules mandated by FSSAI (Food Safety …
In its efforts towards sustainability Vileda Professional has introduced a range of products to meet all the needs of interior and exterior waste management. This includes everything from HACCP ‘hands …
HACCP International has endorsed Activeion Cleaning Solutions and its ionator EXP as a recommended tool for food facilities as part of a food hygiene programme. Activeion’s ionator EXP is a …
