Biological hazards in the processing and preparation of food refer to the presence of harmful microorganisms, such as bacteria, viruses, parasites, and fungi. They threaten human health if ingested. These …
microorganisms
Ensures cleaning efficiency for hygienic environment Diversey provides Anti-bacterial floor pads that help to ensure cleaning efficiency in a hygienic environment. Key features of the floor pads: • Germ protection: …
Buzil Rossari The food production industry often uses sanitizing and disinfecting chemicals to help kill bacteria and other microorganisms, especially in food contact surfaces. Food production houses practice disinfection as …
[box type=”shadow” ] Dr Richard Joseph, Advisor, Schevaran Innovation Centre, gives Clean India Journal an overview of the nature of germicides in relation to their application purpose and place of …
No doubt, technology today governs most of our activities, including that of professional cleaning. However, it is equally true that one reaches out for the humble mop on many occasions. …
Features A combination of bacterial, fungicidal and viricidal agents, SM2001 reduces and controls the spread of germs. It deodorizes as it eliminates microorganisms in the air and on the surface. …
While the hospitals in India continue to depend on hand hygiene compliance for disinfection, recent cases at AIIMS and other leading hospitals clearly show that hand hygiene alone is not …
