Bokashi, a Japanese food recycling technology based on ancient fermentation practices, utilises rice bran and beneficial microorganisms to quickly break down food waste while also suppressing smells, making it the …
Clean India Journal, remains unrivalled as
India’s only magazine dedicated to cleaning & hygiene for the last 20 years.
It is the leading trade publication reaching professionals across sectors who are involved with industrial, commercial and institutional cleaning.
The magazine covers the latest industry news, insights, opinions and technologies with in-depth feature articles, case studies and relevant issues prevalent in the cleaning and hygiene sector.
Copyright © 2005 Clean India Journal All rights reserved.