Ensuring food safety and regulatory compliance remains a significant challenge. From mislabelling and improper storage to environmental violations, businesses must navigate stringent guidelines to protect consumers and sustain marine ecosystems. …
Seafood Safety
Heavy metals, pesticide residues and foodborne pathogens such as Vibrio and Listeria pose significant risks, while physical contaminants from packaging and machinery further compromise quality. Addressing these challenges requires a …
The seafood industry faces unique challenges in maintaining product quality and safety due to its perishable nature. Ensuring stringent temperature control and hygiene throughout the transportation process is critical to …
