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The ninth World Toilet Summit & Expo (WTSE) Singapore will be held from December 2-4, 2009, at Suntec Singapore along with Pulire Asia Cleaning Solutions Expo, thus delivering visitors a …
The organiser of the Pulire cleaning exhibition in Verona AfidampFAB – has launched the Clean Green Afidamp Award, a prize for eco-design and innovation in environmental sustainability. Certain reference parameters …
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Study finds refillable soap dispensers can be breeding grounds for bacteria
Acrèche in Ahmedabad is a haven to recycling items. The crèche is designed by urban planner and Architect Yatin Pandya, who has used keyboards, collage of glass bottles and clay …
To prevent outbreak of water-borne diseases like malaria, dengue and chikungunya in the city, the Surat Municipal Corporation (SMC) recently launched an awareness campaign for citizens. Through pamphlets, the civic …
The association of Indian Cleaning Industry (AICI) had organised an Inventory Control workshop programme in April. Saji.C Sebastian, Director, Pioneer Hospitality Services Pvt. Ltd and Secretary, AICI, conducted the workshop. …
Training period is the most crucial phase in a janitor’s career; perhaps the most fun filled time as well. Along with the learning process, there could be interesting and funny experiences which he would carry with him throughout his working life. Clean India Journal has started meeting some of the janitors to get to know those hitherto untold stories of goof ups and lighter moments.
The recent Sant Gadge Maharaj Cleanliness awards given away by the Brihanmumbai Municipal Corporation recognised the good work done by individuals, institutes, ALMs, CBOs, corporate bodies, co-operative housing societies, schools …
ISS Facility Services India Pvt. Ltd has acquired Godrej HiCare Ltd (GHCL), a subsidiary of Godrej Industries and a leading service provider in pest control services. The acquisition gives ISS …
ProfessionalTechnology / Features
Fast Food Joints – The mechanics of food safety, hygiene and cleanliness
It’s quite disheartening that in India, the general perception on standards, in terms of food security, management and cleanliness, is much lower than in the First World nations. Johnson Thomas, Clean India Journal’s special correspondent, set out to explore the varying standards of hygiene and cleanliness in a few food chain outlets. The financial capital of the country, Mumbai, expected to have the best standards, seemed like an ideal place to carry out the investigation.
