Over the years, newer and more exciting technologies have been introduced and continue to evolve, with the aim of increasing safety and efficiency in hospitals. Improved hospital design to better …
Latest in Sanitation
Microbiologists’ Perspective: The definitive guide to hospital cleaning
While the infection control team of every hospital consists of multiple stakeholders who work in a coordinated manner, the team is always led by a microbiologist, who sets cleaning and …
How can a deadly, chlorine resistant, water-borne micro-organism be monitored and controlled from anywhere in the world? Is it possible to achieve this without compromising on environmental and operational sustainability? …
How the Railways protects passenger health
Readers from the industry of the last issue of this magazine would have appreciated a special report on ‘What the Indian Railways Wants’ from the cleaning, hygiene and facility management …
The ‘Light Bulb Moment’ in infection control
The gloomy days seem to be over as Covid continues to subside. We still have to face common infections like influenza, norovirus etc. and more importantly, tuberculosis, which has been …
Water used in pharma manufacturing must meet the highest quality standards. Tirumala Rau K, CEO, KVR Best Property Management Pvt Ltd explains how an FM service providers must monitor water …
After a comprehensive analysis of pharma FM, Edward Dsouza, President, ServiceMASTER India compiles a benchmark SOP for cleaning and hygiene in pharma facilities. Mistake 1: Use of manual cleaning methods …
How does a service provider earn the trust of a pharma client? How does their relationship evolve over time? Can an FM company confidently take on the responsibility of servicing …
The first Indian manufacturer of dispensers is here
At last! After years of importing dispensers from abroad, India finally has a homegrown manufacturer of dispensers. Bharat Arora, Managing Director, Elegant Hygiene Pvt Ltd spoke to Valencia Fernandes, Sub …
Procedures, Processes & Practices in Food Processing FM
Tired of long lockdowns, both urban and rural India have embraced packaged, ready-to-cook and ready-to-eat foods in the past two years. Such products simply flew off the shelves; even food …







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