Patient safety is at high risk, particularly in high-risk environments like intensive care units and operating theatres which need the highest levels of sterility. Yet, they are always vulnerable to …
Cross-Contamination
In the last issue CIJ discussed the various kinds of gloves suitable for the food industry. While it is true that gloves form effective barriers, they do not eliminate the …
The implementation of good cleaning practices is a key to good hygiene. By adding colour to cleaning tools, one can not only clean better but also prevent cross contamination and …
Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals …
Proper cleanliness and hygiene systems are essential to control cross contamination in food business
The more traffic a facility receives, the more the number of visit to the restrooms, and the more the need to maintain these. Quality of products installed, odour, lack of …
Determining whether cross-contamination has happened in your kitchen is often difficult, but when it comes to food hygiene, this is one of the main causes of sickness after a meal. …
