Dr Rachna Dave, Founder, MicroGO LLP makes the case for IoT-enabled monitoring of food temperatures in the HoReCa industry. Why monitor temperature? Proper temperature management is critical for ensuring food …
monitoring
Drawing on almost four decades of experience, Andrew Cole, Managing Director, Micronclean India Pvt Ltd deconstructs the concept of clean room laundry, its role in the pharma sector, regulatory standards …
Running a food service joint gets all the more challenging when the water supply is contaminated. It not only impacts the overall hygiene levels but also affects the food quality …
Facility ManagementCleaningHousekeepingHygienePeoplePest ManagementSanitation
Here’s why food processing companies are obsessed with cleaning
This is the story of how a leading fruit product company pays unwavering attention to cleaning operations and standards at its processing plant, to protect both its product and its …
Facility ManagementCleaningPest ManagementProcessSustainabilityWaste
Sustainable pest management: Beyond mass usage of pesticides
Heads’s up! There’s a new entrant among the many services that form a part of the facility management. Pest management, or pest control as it was known earlier, has always …
