Shiny floors may be a priority to a retail establishment that is trying to attract customers. However, to a hospital that is trying to create a healthy environment, commonly touched …

Workplace kitchens are dangerously dirty to the point that they could cause illness, new research suggests. It has been revealed that half of the surfaces in workplace kitchens is contaminated …

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Oil and grease are vital components in commercial kitchen operations. According to a research, the US restaurants produce about 25 billion gallons of used cooking oil every week. There are …

Façade access system or façade cleaning system that has evolved from access engineering and access equipment came to the fore in the late 90s. Ever since, a lot of buildings …

The growing Indian market has been attracting the global players in the cleaning industry to expand their operations in the country. Over the last few years, more and more international …

Single disc scrubbers are the most versatile, multipurpose and general machines for maintenance and cleaning of all types of floors and carpets. As the name implies, it uses a single …

Maintenance of commercial kitchen differs from that of a restaurant or a canteen kitchen. As such the maintenance of any kind of kitchen can be outsourced to a service provider …

Nano Technology’ today has taken the world by storm, finding applications right from electronics to engineering to health and hygiene. Use of nano to maintain hygiene has led to its …

Steam is a powerful force that has been harnessed to perform a variety of tasks ranging from running powerful locomotives and giant turbines in large-scale power plants to cooking vegetables …

The production of biodiesel from waste vegetable oil offers a triple-facet solution: economic, environmental and waste management. The term “waste vegetable oil” (WVO) refers to vegetable oil which has been …