Tired of long lockdowns, both urban and rural India have embraced packaged, ready-to-cook and ready-to-eat foods in the past two years. Such products simply flew off the shelves; even food …
Latest in Kitchen Hygiene
The Kolkata Improvement Trust has a long term vision for transforming the Rabindra Sarovar premise into an ecological hub and a centre of sports, active tourism and recreational/ leisure zones …
Workplace kitchens are dangerously dirty to the point that they could cause illness, new research suggests. It has been revealed that half of the surfaces in workplace kitchens is contaminated …
Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals …
Unlike other tissue papers, those used in the kitchen come with special characteristics suitable for tough applications, said Gajendra Rajpoot, Managing Director, EcoGreen Health & Hygiene.
The food industry is one of the largest & fastest growing and also one of the most sensitive industries in the world today. Consumers, especially office-goers are turning to quick …
Cleanliness is the cornerstone of good health, and with disease on the rise, personal hygiene is more important than ever. Hand-hygiene is the single most important way to prevent the …
