Tuesday, August 11, 2026
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Cleaning Up of cleaning scenario-II

by Admin
0 comment

Are the clients provided with trained manpower?

Cleaning Contractors Say:

Minimum Wages: It is not the benchmark for client companies to determine wages. Expecting people to work on minimum wages of र3000 or so is “unfair”.

Manpower Crunch: At a time when there are not many who want to take up the cleaning job, service providers have to make do with whatever is available.

Clean India Show by Clean India Journal

Headcount: Contracts are based on headcount and not on quality service or mechanised cleaning.

Deferred Payment: Clients keep delaying payments for even over six months in some cases. How can service providers run their business?

Reduced Margins: Client companies expect service providers to work at prices much lower than the expenses.

Client Education: Clients need to change their attitude towards cleaning. They need to be educated.

Client Companies Say:

Determining Wage Slab: Minimum wages is definitely not a criterion but if service providers are able to provide skilled labour, wages could be increased.

Manpower Crunch: Workers are available in abundance. They are unskilled and service providers engage such labour by providing them training on site.

Cleaning Science: Running cleaning machines does not make it a science.

Payment Punishment: Payments are delayed to ensure promised standards are met with.

Lower Margins: With the type of service and manpower, service provider may have to settle at low margins.

Better Informed: Clients are better informed than the service provider and know exactly what is to be cleaned and how many workers are required.

The awareness about mechanised cleaning and better cleanliness standards is growing, both at the contractor level and the client level. There are visible changes in the cleaning programmes adopted by various client companies and the way service providers are chosen. Affirming the changing scenario, Richa Dwivedi, Housekeeping Manager, CK Birla Group, New Delhi, says, “A few years back, housekeeping was considered just a cleaning job. But now, it is being looked at as more of a science. Client companies are very much aware of the types of cleaning agents, equipment and the working schedules. Similarly, even the workers are experimenting with the methods of cleaning using equipment and chemicals.

Many agree that the use of cleaning equipment and chemicals is essential, but the result is very often not as expected because of the inexperience and incompetence shown by housekeeping companies during execution.

Do the housekeepers know the equipment?

Do they exactly know why they are using a particular equipment?

Do they even know the composition of chemicals being used?

Speaking to CIJ, a young housekeeping executive, who had been working as executive housekeeper in the hospitality industry for several years and is now working with a pharma company, says, “Even though I have been an executive housekeeper, now sitting on the other side of the table interacting with contract workers who are providing service at the premises, I’m yet to meet a service provider who can tell me exactly what to do for my indoor air quality, water saving or sewage water treatment plant. “Only by using scrubbers and carpet shampooing machines, we can’t call it mechanised cleaning service or scientific approach to cleaning.”

Ralph Sunil, Vice President – Administration, Essar Steel Limited, Hazira, (Gujarat), feels cleaning involves a wide range of activities and is of varied types. It’s the type of cleaning that determines the skill set. If every type is looked at scientifically, then a sea change will come in the cleaning industry.” And that is possible when the people involved in the cleaning know what they are doing. “Most of them are not well informed about cleaning because they do not have a background in the cleaning industry.

Hence, maintains Keith Monteiro, Vice President, Reliance Industries Ltd, that the cleaning service is still looked upon as unskilled work and not as a science. “In fact, cleaning as a process can scientifically be achieved only by using the right chemicals, the right equipment and most importantly, rightly trained manpower.”

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EMPERIA 1900

K-Pro Dish Wash Liquid – 5 Litres

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Professional dishwashing solution for commercial kitchens

EMPERIA 1900 K-Pro Dish Wash Liquid Concentrate is a high-performance kitchen hygiene solution developed for commercial kitchens, food processing facilities and institutional food service operations. Powered by Smart Micellar Technology, it delivers powerful grease-cutting performance while supporting efficient cleaning, hygiene compliance and day-to-day operational efficiency.

Low-foam, water-efficient formula

Odour removal

Surface-safe cleaning action

Professional cleaning solution

Trusted by experts

Safe for regular use

High performance formula

Product specifications
Product name
K-Pro Dish Wash Liquid
Appearance
Thick yellow liquid
pH (1% solution)
5.5 – 6.5
Pack size
5 litres
Dilution
  • Normal soiling 10 mL per 1 L water
  • Heavy soiling 50 mL per 1 L water
Application areas
Commercial kitchens, hotels, restaurants and food processing units
Clean better, live better
Why professionals choose K-Pro Dish Wash Liquid

Built for commercial kitchens

Suited to hotels, restaurants, cloud kitchens and catering operations running at volume.

Supports food hygiene compliance

Helps maintain hygienic food-contact surfaces and equipment across daily service.

Faster cleaning operations

Low-foam technology cuts rinse time and keeps the wash cycle moving.

Cost-effective daily use

A concentrated formulation delivers cleaning performance with controlled consumption.

Protects valuable kitchenware

A non-abrasive formula helps preserve utensils, cookware and equipment over time.

Trusted institutional solution

Designed for food processing facilities, healthcare kitchens and large-scale food service.

The science behind clean
Smart Micellar Technology for advanced kitchen hygiene

EMPERIA 1900 K-Pro combines Smart Micellar Technology with specialised degreasing agents that surround, loosen and lift grease, oil and food soils at a microscopic level. The result is a cleaning mechanism that raises efficiency while cutting water consumption and labour effort.

Superior degreasing performance

Dissolves stubborn grease and oily residues quickly, even on heavily soiled cookware.

Efficient water usage

The low-foam formulation needs less rinsing, supporting more sustainable cleaning practice.

Food environment hygiene support

Helps keep food preparation areas cleaner and safer through every service cycle.

Ask us anything
Questions about K-Pro Dish Wash Liquid

K-Pro Dish Wash Liquid is formulated for manual dishwashing — sinks, three-compartment wash stations and pot wash. For automatic dishwashing machines, use K-Pro Machine Dish Wash, which is low-foaming, colourless and non-perfumed for machine cycles.

For normal soiling, use 10 mL per 1 litre of water. For heavy soiling — baked-on grease, pot wash, end-of-service cleaning — increase to 50 mL per 1 litre.

Because it is a concentrate, dosing accurately matters: over-dosing raises consumption without improving results, and under-dosing means more scrubbing.

At 5.5 to 6.5 pH in a 1% solution, the working solution is close to skin-neutral rather than strongly alkaline, which is why it suits repeated daily use across a shift.

Gloves are still recommended for extended immersion, and the concentrate should not be handled undiluted.

No. The formula is non-abrasive, so it lifts grease without scouring the surface — which is what protects non-stick coatings, glassware clarity and cutlery finish over repeated washes.

It rinses away cleanly and is designed to leave utensils, cookware and crockery streak-free.

Yes. It is built for commercial kitchens, hotels, restaurants and food processing units, and supports hygiene compliance on food-contact surfaces and equipment.

As with any cleaning chemical, rinse with potable water after washing before items return to service.

Less foam means less rinsing. In a busy wash-up that is the single biggest time cost, so cutting it shortens the cycle, reduces water consumption and moves crockery back to the floor faster.

K-Pro Dish Wash Liquid is supplied in 5 litre packs. EMPERIA 1900 distributes across 20+ cities through 500+ channel partners, and the team can advise on volumes, trials and housekeeping staff training for your site.

Still have a question? Talk to the EMPERIA 1900 team about your facility's requirements.
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