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Children can discover, learn and persuade: Recently, Abeer Abhyankar, the youngest gang member of Sai Paranjpye’s film Chakachak on environmental awareness …
Keeping up with international demands, the Indian eco-friendly cleaning market is on an upswing, writes Clean India Journal’s, Principal Correspondent, Manka …
There is an eminent stagnation that stems from a confluence of economic, cultural and psychological factors, hindering the adoption …
Seafood processing generates significant waste, including shrimp shells, fish scales, and other by-products. Improper disposal of these waste materials …
“We are excited to share that through our ‘Give Back the Milk Pack’ program, we have recycled over 40,000kg …
India’s agricultural heartland, a symbol of abundance and sustenance, hides a profound paradox: the very practices that nourish millions …
Nestled within 12 acres of lush greenery in bustling Santacruz, the Grand Hyatt Mumbai Hotel & Residences stands as …
Marking a significant milestone in its journey, KC Green Revolution Pvt. Ltd has launched a state-of-the-art 70,000sqft manufacturing facility, …
The Indian government has allocated a record ₹2,703.67 crore to the fisheries sector in the recent Budget, marking a …
“The process of the seafood business starts the moment the fish is out of water. Freshness once lost cannot …
Ensuring food safety and regulatory compliance remains a significant challenge. From mislabelling and improper storage to environmental violations, businesses …
Heavy metals, pesticide residues and foodborne pathogens such as Vibrio and Listeria pose significant risks, while physical contaminants from …
The seafood industry faces unique challenges in maintaining product quality and safety due to its perishable nature. Ensuring stringent …
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