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KICO Sachets for HoReCa & QSR Kitchens

by Clean India Journal Editor
0 comment

Designed for Speed, Scale & Safety

Rossari Professional’s KICO sachet range is ideal for foodservice environments, especially in HoReCa, QSRs and institutional kitchens where high footfalls, rapid service cycles, multiple shifts, and varying skill levels among staff remain a challenge. With its KICO sachet range, Rossari Professional reinforces its commitment to practical innovation, helping kitchens stay clean, compliant and operationally efficient, even under the pressures of high volume and high expectations.

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The KICO sachet include Grill Cleaner, Floor Cleaner, Clean San (Cleaner + Sanitizer), Multi Surface Cleaner and Sink Sanitizer. Each sachet is precisely dosed for a defined water volume, eliminating manual measurement and ensuring uniform results across locations and shifts.

KICO Grill Cleaner provide a powerful yet controlled solution, enabling quick and effective degreasing without excessive chemical handling—ideal for fast-paced back-of-house operations.

Food contact surfaces demand even higher standards. KICO Multi Surface Cleaner and KICO Clean San are designed for daily cleaning and sanitisation of preparation counters, tables and high-touch areas. These solutions help kitchens comply with food safety protocols while supporting rapid turnaround times, a critical factor for QSRs and institutional kitchens serving hundreds or thousands of meals daily.

For housekeeping and facility teams, KICO Floor Cleaner sachets ensure consistent cleanliness across dining areas, kitchens, and service corridors, reducing the risk of slips and contamination.

KICO Sink Sanitizer plays a vital role in utensil washing and sink hygiene — often a blind spot in large kitchens but one with significant food safety implications.

Advantages of compact format

  • Directly addresses operational efficiency
  • Enables controlled dosing
  • Lowers cost per wash
  • Minimises dependency on extensive staff training
  • Easier audits (multi-location QSR chains & institutional kitchens)
  • Improved compliance
  • Standardised hygiene benchmarks across geographies
  • Supports better inventory management
  • Reduces wastage
  • Increases focus on sustainability & cost optimisation
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