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Conferences
During the show, there were exclusive Round Table Conferences addressing the healthcare sector, hospitality industry and the municipal corporations.
The panel discussion on Hygiene in Healthcare focused on the parameters of hygiene levels that are set by the hospitals to meet hygiene standards. See full report on page 44.
The Kitchen Hygiene: Regulations versus Practices was well represented by senior professionals like Ranveer Brar, Executive Chef – Novotel Mumbai; Aseem Kapoor- General Manager of Hyatt Regency- Mumbai; Tarun Bhatia Chef and Regional Business Development Manager for Rational; Allan Limmer-Executive Chef of Intercontinental The Lalit, Mumbai; Zubin D’souza-Corporate Chef with Svenska Design Hotels; Bhaskar Sankhari – Executive Chef at ITC Grand Central, Mumbai; Ravi Kapila; Sanjiv Deshmukh; Anil PC Head Food Safety & Hygiene, Learning & Innovation; Sunil Raut Assistant General Manager, North Mumbai at Pest Control (India) Pvt Ltd (PCI) and Ashwin Bhadri, Head of Business Relations for Equinox Labs. The discussion focused on the challenges faced in implementing best practices to achieve Kitchen Hygiene in keeping with the regulations.
For the first time, the representatives of various corporation sat across to discuss what could possibly be the best model for effective waste management. The panel members included B P Patil, Chief Engineer – SWM, Municipal Corporation of Greater Mumbai; Suresh Jagtap- Deputy Commissioner-SWM of Pune Municipal Corporation,
Ramya Kumar Bhatt, Asst. Municipal Commissioner- SWM of Ahmedabad Municipal Corporation, Vinod Dalvi-Sanitary Inspector of Kolhapur Municipal Corporation, Dr Amiya Kumar Sahu- President of NSWAI, PS Awate-Executive Engineer of MCGM and Anand Jagtap- OSD (Slum Sanitation Programme) of MCGM.
