In the last issue CIJ discussed the various kinds of gloves suitable for the food industry. While it is true that gloves form effective barriers, they do not eliminate the …
Cross-Contamination
The implementation of good cleaning practices is a key to good hygiene. By adding colour to cleaning tools, one can not only clean better but also prevent cross contamination and …
Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals …
Proper cleanliness and hygiene systems are essential to control cross contamination in food business
The more traffic a facility receives, the more the number of visit to the restrooms, and the more the need to maintain these. Quality of products installed, odour, lack of …
Determining whether cross-contamination has happened in your kitchen is often difficult, but when it comes to food hygiene, this is one of the main causes of sickness after a meal. …
