Biological hazards in the processing and preparation of food refer to the presence of harmful microorganisms, such as bacteria, viruses, parasites, and fungi. They threaten human health if ingested. These …
Food Industry
For a long time, healthcare has primarily been associated with medical interventions, disease treatment, and the provision of medical services. However, as our understanding of health and well-being evolves, …
IP Cleaning India Pvt. Ltd offers Steam Generator SG-70 which are highly effective in food industry, retail, HORECA, automobile and large common areas. Features Power boiler Anti-bugs Power filter Automatic …
CARPET SHAMPOO Key points: • Concentrated carpet cleaning liquid that quickly cleans the carpet • Easy and friendly to use • Useful for all types of washable carpet • Pleasant …
At Clean India Pulire 2016, Mumbai, Karcher Cleaning Systems Pvt Ltd launched one of its highly malleable scrubber drier, BD 43/40 C EP with disc technology. The machine is very …
Hygiene begins with floor-care, especially in the food segment, as everything that spills, falls down on the floor or the nearest surface… everything that is not required is thrown down …
A panel discussion organised by Clean India Journal during the 10th edition of Clean India Pulire 2013 focussed on the implementation of FSSAI rules and the challenges thereof. More than …
The weather outside isn’t the only thing that can be frightful during the winter – pests such as rodents, cockroaches, stored product pests, ants and flies can cause nightmares if …
Food producers and retailers have to follow perfect hygiene regime at every stage from production stage to end product to reaching the end consumer to retain their lead in the …
