cleanindiajournal

What does the food processing client want?

by Clean India Journal Editor January 18, 2022

by Clean India Journal Editor January 18, 2022 0 comment

For 25 years, Sriballabh Rathi, Managing Partner, Sreeji Foods, Bengaluru has been in the business of manufacturing bakery ingredients. With an exclusive marketing tie up with a global conglomerate and …

Cleaning equipments, tools & devices Facility Management Housekeeping Process

Case study: Bottling cleanliness

by Clean India Journal Editor January 17, 2022

by Clean India Journal Editor January 17, 2022 0 comment

The single most important task of a housekeeping service provider at a food processing plant is to ensure that all surfaces and equipment that come into contact with food are …

Cover Story

Working together for co-working spaces

by Clean India Journal Editor January 17, 2022

by Clean India Journal Editor January 17, 2022 0 comment

A hybrid work model has catapulted the demand of co-working spaces, with many organisations and entrepreneurs choosing the flexibility of such spaces over long leases of office space. Global co-working …

Load More Posts

For 20 years, Clean India Journal has defined the conversation around cleaning, hygiene, and facility management in India. As the world’s only monthly magazine dedicated to these sectors, we bridge knowledge, innovation, and opportunity. Our platform connects facility managers, service providers, manufacturers, and policymakers nationwide. Each edition delivers industry insights, real-world case studies, and expert perspectives that drive growth.

We showcase the people, products, and practices transforming India’s built environments. From smart cleaning to sustainable FM, we cover every aspect that keeps spaces efficient and safe. Driven by purpose and progress, we continue to lead with credibility, clarity, and commitment.