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Data and service standards go hand-in-hand

by Clean India Journal Editor
0 comment

MK Padmanabhan, CEO, Faber Sindoori Management Services Pvt Ltd

In a brief interview, MK Padmanabhan, CEO, Faber Sindoori Management Services Pvt Ltd explains how data analysis helps service providers attain consistently high standards at each site.

How are digital solutions analysed?

Clean India Show by Clean India Journal

Digital solutions are ultimately meant to deal with operational challenges of providing FM services in India, but such practices are feasible only when the client is willing to award long-term contracts. Technology-driven practices will not only improve consistency in operations but will also ensure that ideal productive solutions are put in place to guarantee that services are delivered with the highest standards. The awareness among clients about the initial cost of investing in technologically proven machineries/solutions at the site needs to be highlighted periodically till it reaches its maturity level.

What data is collected, how it is collected and how is it analyzed?

Workplace with digital tablet showing charts and diagram

Data from FM services is collected in multiple ways. E.g. Past maintenance records over a period against the current operational scenario, predictive maintenance assessment done by technology experts for similar projects elsewhere etc. We can also monitor the real time data analysis using CMMIS (Computerised Maintenance Management Information System) largely used by the FM industry to ensure operational efficiency and safety.

A detailed assessment of services will ensure taking adequate precautionary measures among FM service holders to meet the uptime of any complaints with minimum lead time. Periodic technical audits at site and their analyses will ensure that the operating standards are maintained without hindering qualitative and safety standards.

How do these results influence the FM services provided by the organisation?

Understanding the challenges in each aspect of FM services and a detailed assessment of the services at each site will help the project leader of FM services forecast the operational scenario and take adequate precautionary measures in maintaining the standards intact all through. Operating with hypothetical assumptions/taking things for granted will only burden the project, which will often end up deviated from the original path to desired results. Once the organisation is focused and takes adequate care about such aspects, services will always be delivered at optimal standards.

How does this benefit your client?

Any operational practices are implemented with ideal operational standards which have been defined by our technical experts based on the continuous data analysis done for each service at site level. The practical impacts of each operational aspect has been carefully monitored to ensure that the services meet the best Industry norms at all times.

Such meticulous practices carried out by the expert team not only add benefit to our organisation for meeting the clients’ requirement but also make significant achievement in delivering services with the highest qualitative standards practised in any part of the world in Integrated Facility Management Services.

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EMPERIA 1900

K-Pro Dish Wash Liquid – 5 Litres

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Professional dishwashing solution for commercial kitchens

EMPERIA 1900 K-Pro Dish Wash Liquid Concentrate is a high-performance kitchen hygiene solution developed for commercial kitchens, food processing facilities and institutional food service operations. Powered by Smart Micellar Technology, it delivers powerful grease-cutting performance while supporting efficient cleaning, hygiene compliance and day-to-day operational efficiency.

Low-foam, water-efficient formula

Odour removal

Surface-safe cleaning action

Professional cleaning solution

Trusted by experts

Safe for regular use

High performance formula

Product specifications
Product name
K-Pro Dish Wash Liquid
Appearance
Thick yellow liquid
pH (1% solution)
5.5 – 6.5
Pack size
5 litres
Dilution
  • Normal soiling 10 mL per 1 L water
  • Heavy soiling 50 mL per 1 L water
Application areas
Commercial kitchens, hotels, restaurants and food processing units
Clean better, live better
Why professionals choose K-Pro Dish Wash Liquid

Built for commercial kitchens

Suited to hotels, restaurants, cloud kitchens and catering operations running at volume.

Supports food hygiene compliance

Helps maintain hygienic food-contact surfaces and equipment across daily service.

Faster cleaning operations

Low-foam technology cuts rinse time and keeps the wash cycle moving.

Cost-effective daily use

A concentrated formulation delivers cleaning performance with controlled consumption.

Protects valuable kitchenware

A non-abrasive formula helps preserve utensils, cookware and equipment over time.

Trusted institutional solution

Designed for food processing facilities, healthcare kitchens and large-scale food service.

The science behind clean
Smart Micellar Technology for advanced kitchen hygiene

EMPERIA 1900 K-Pro combines Smart Micellar Technology with specialised degreasing agents that surround, loosen and lift grease, oil and food soils at a microscopic level. The result is a cleaning mechanism that raises efficiency while cutting water consumption and labour effort.

Superior degreasing performance

Dissolves stubborn grease and oily residues quickly, even on heavily soiled cookware.

Efficient water usage

The low-foam formulation needs less rinsing, supporting more sustainable cleaning practice.

Food environment hygiene support

Helps keep food preparation areas cleaner and safer through every service cycle.

Ask us anything
Questions about K-Pro Dish Wash Liquid

K-Pro Dish Wash Liquid is formulated for manual dishwashing — sinks, three-compartment wash stations and pot wash. For automatic dishwashing machines, use K-Pro Machine Dish Wash, which is low-foaming, colourless and non-perfumed for machine cycles.

For normal soiling, use 10 mL per 1 litre of water. For heavy soiling — baked-on grease, pot wash, end-of-service cleaning — increase to 50 mL per 1 litre.

Because it is a concentrate, dosing accurately matters: over-dosing raises consumption without improving results, and under-dosing means more scrubbing.

At 5.5 to 6.5 pH in a 1% solution, the working solution is close to skin-neutral rather than strongly alkaline, which is why it suits repeated daily use across a shift.

Gloves are still recommended for extended immersion, and the concentrate should not be handled undiluted.

No. The formula is non-abrasive, so it lifts grease without scouring the surface — which is what protects non-stick coatings, glassware clarity and cutlery finish over repeated washes.

It rinses away cleanly and is designed to leave utensils, cookware and crockery streak-free.

Yes. It is built for commercial kitchens, hotels, restaurants and food processing units, and supports hygiene compliance on food-contact surfaces and equipment.

As with any cleaning chemical, rinse with potable water after washing before items return to service.

Less foam means less rinsing. In a busy wash-up that is the single biggest time cost, so cutting it shortens the cycle, reduces water consumption and moves crockery back to the floor faster.

K-Pro Dish Wash Liquid is supplied in 5 litre packs. EMPERIA 1900 distributes across 20+ cities through 500+ channel partners, and the team can advise on volumes, trials and housekeeping staff training for your site.

Still have a question? Talk to the EMPERIA 1900 team about your facility's requirements.
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