Des E / Des E Extra are alcohol-based rubs for waterless disinfection, with moisturisers added because alcohol otherwise dries skin fast. Plus H41 is antimicrobial and perfume-free, which is what makes it appropriate for food service and healthcare. Enhance and Star are scented general-purpose soaps for public buildings and offices.

The perfume-free point matters more than it sounds: fragrance is a contamination risk near food and an irritant risk in clinical settings.

Because the dispenser and the liquid are one system, not two purchases. Portable wiping systems and roll dispensers are designed to combine Tork paper products with Diversey cleaning and disinfecting liquids in a single unit.

Bought separately you tend to end up with dispensers that do not fit the refills, or refills nobody reorders because they sit outside the main hygiene contract.

No. Alcohol rubs are for waterless disinfection between washes — useful where a basin is not to hand or where speed matters between tasks.

Where hands are visibly soiled, or after food handling, a hand wash is still required. Most sites run both: dispensers at the basin and rubs at entry points and workstations.

That is the specific problem the Soft Care range is built around. The line spans washes, rubs and shower gels formulated for repeated professional use, with moisturisers included in the alcohol products.

It matters operationally as well as personally: when soap is harsh, compliance drops, and hand hygiene protocols only work if people actually follow them through a full shift.

Controlled dispensing limits how much product leaves the unit per use, which cuts both consumption and the waste that comes from over-dispensing.

The second saving is labour. Fewer refill visits per week across a large site adds up quickly, and units are far less likely to run dry during peak footfall.

Yes. Diversey and Tork are jointly deployed in commercial spaces to manage end-to-end surface cleaning and personal hand hygiene, so the same system extends to kitchens, wards, production areas and back-of-house.

Industrial wipers and paper towels sit alongside the washroom range for exactly that reason.

Dispenser count, refill frequency and the right Soft Care variant all depend on footfall and the type of site, so a walkthrough gives a far more useful answer than a price list.

Use the Book a Demo button above and the Diversey team can survey your washrooms, recommend dispensing and skin care to match, and advise on refill scheduling.

The split follows the work: CREW for housekeeping and facility care — lobbies, guest rooms, floors, washroom surfaces and high-touch points. Sumabrite for anything behind the kitchen door. Soft Care for hands and skin.

In practice a hotel will carry all three; a standalone office may only need CREW and Soft Care.

You can, but it usually costs more than it saves. A neutral all-purpose cleaner will not shift carbon deposits off a grill, and a kitchen degreaser is far too aggressive for repeated hand contact or a polished marble lobby floor.

The tiered approach exists because using the wrong chemistry either fails the job or damages the surface — and both end up more expensive than stocking the right product.

It is a 4-in-1 concentrate covering dishwashing, degreasing and floor or slab washing from a single pack. For a small kitchen that can mean one SKU in the store room instead of three or four.

It is formulated to be safe on stainless steel and aluminium, which is what makes it usable across both equipment and surfaces in the same area.

The Sumabrite range is tailored for restaurant kitchens and catering facilities, where stainless steel and aluminium are the dominant surfaces, and material compatibility is built into the formulations.

As with any professional chemical, follow the dilution stated on the pack and test on an inconspicuous area when introducing a product to an unfamiliar surface.

Yes — that is what it is designed for. The focus is skin-friendly personal hygiene rather than maximum cleaning strength, which matters when the same hands are washed dozens of times across a shift.

The range covers mild liquid hand washes, nourishing skin cleansers and hygienic body care, placed at commercial restrooms, employee handwash stations and guest bathrooms.

Much of the range is supplied as concentrate, which is where the cost saving sits: you pay for chemistry rather than water and freight, and dilute on site to the task.

Because concentrates only deliver that saving when dosed correctly, it is worth agreeing dilution ratios and training housekeeping staff at the point of switching over.

The right answer depends on your surface mix, kitchen load and washroom footfall, so a walkthrough is more useful than a quote against a list.

Use the Book a Demo button above and the Diversey team can review your zones, recommend the tiers and formats that fit, and advise on dilution and staff training.

Maximum productivity is 700 m² per hour, but the realistic figure in service is 200–400 m² per hour. The gap is normal for a compact robot: the maximum assumes clear, open floor, while real restaurants and offices have furniture, footfall and turns.

Plan around the realistic range. With 4.5 hours of runtime the machine comfortably covers the 500–1,000 m² daily areas it is designed for.

Yes — all three, from one unit. That is the main reason to choose the Phantas over a single-function robot: one machine and one schedule instead of separate equipment and separate passes.

Working width is 33 cm and the tank holds 11 litres, which is sized to complete a typical small-site run on a single fill.

The machine is 54 cm long, 44 cm wide and 62 cm high, weighing 48 kg. It was designed specifically for the smaller, more congested spaces that full-size robotic scrubbers cannot work in.

If your site has narrow aisles or tight furniture layouts, that footprint is the deciding factor — a site walkthrough will confirm it quickly.

The navigation stack combines LiDAR, 3D depth cameras, an RGB camera, anti-drop and anti-collision sensors, with AI-powered obstacle avoidance on top.

That combination is what allows it to work in occupied spaces during opening hours rather than only in an empty building after close.

Set-up is done on a tablet PC with real-time auto-cover, so the map builds as the machine moves rather than requiring a manual survey.

From there it connects over a SIM card for online fleet and machine management, including runtime and area-coverage analysis. Most data stays on-device; cleaning performance and map coverage are sent to the cloud.

Labour scarcity, mostly. It is genuinely difficult to recruit cleaning staff for just 500–1,000 m² a day, and the sector sees around 61% annual turnover, with a majority of building service contractors reporting difficulty finding personnel.

The intent is cobotic rather than replacement: the robot handles the repetitive floor work and frees your team for tasks that need judgement. The by-products are consistent cleaning quality and a better total cost of cleaning.

The system comprises the TASKI GS Phantas 1.2 (9293373) and the TASKI GS Charging Station Phantas (9293374).

Because realistic throughput depends so heavily on your layout, a site demonstration is the fastest way to get a dependable number. Use the Book a Demo button above and the team will arrange a walkthrough.

The ECOBOT 50 Pro scrubs and dries hard floors at up to 1,800 m² per hour. Actual throughput depends on layout — open concourse runs closer to the ceiling figure, while congested retail aisles and frequent obstacles bring it down.

Because it runs unattended, the more useful number is usually total area cleaned per day rather than per hour: the machine keeps working through periods when staffing a manual scrubber would not be practical.

No operator walks with the machine. It navigates autonomously once its route is mapped, which is what converts floor cleaning from a staffed task into a scheduled one.

A supervisor still sets routes, schedules runs and reviews results — but through the IntelliTouch touchscreen, which is designed to be picked up without specialist training.

Yes. TASKI robots were among the machines that defined robotic safety standards in this category, and the ECOBOT carries a sophisticated sensor array for exactly this reason.

The array manages obstacle detection and navigation so the machine works safely alongside operators, guests and the public rather than needing the area cleared first.

The work and docking station is what makes the machine genuinely autonomous. It handles charging between runs, so the ECOBOT can return, recharge and resume without anyone intervening.

That is the difference between a robot that needs to be plugged in at the end of every cycle and one that can hold a 24/7 cleaning schedule.

The saving comes from redeploying labour rather than removing it. Automating routine floor care frees your team for higher-priority, higher-value tasks, which is where the return usually shows up first.

Water recycling reduces consumption per cycle, and running outside peak hours means cleaning no longer competes with trading or visiting hours for floor access.

Large hard-floor environments — retail, healthcare, hospitality, education, transport hubs, manufacturing and facility management contracts.

It suits sites with either a strong innovation agenda or genuine labour constraints. In both cases the machine is doing the same job; the reason for buying it differs.

The system is supplied as the TASKI GS Ecobot 50 v4.1 (7525455), with the TASKI GS Workstation 50 (7525334) and TASKI GS Charging Station 40/50 (7525335) completing the autonomous set-up.

Because throughput depends heavily on your floor plan, a site demonstration is the fastest way to get a realistic figure. Use the Book a Demo button above and the team will arrange a walkthrough.

It is formulated for all types of floors, including tiles, granite and marble — which covers most of the hard flooring in a hotel, hospital, campus or commercial building.

At a pH of 5.9 it sits close to neutral rather than strongly alkaline, which is the range that would otherwise etch polished stone over repeated cleaning.

For normal soiling, use 10 mL per 1 litre of water. For heavy soiling — entrance lobbies, monsoon footfall, back-of-house, end-of-day deep cleaning — increase to 25 mL per 1 litre.

Because it is a concentrate, dosing accurately is where the cost saving comes from: over-dosing raises consumption and can leave residue, while under-dosing means more passes for the same result.

Vol. 7 pairs its surfactant system with germ control, so a single pass cleans and supports sanitisation together rather than needing a separate disinfection round.

That is the main reason it suits high-footfall areas, where the cleaning window is short and a two-step process is not practical.

No. The non-damaging formulation is designed to maintain floor durability and appearance, preserving shine and extending surface life through gentle cleaning action.

Soils are loosened and lifted rather than scoured off, which is what protects the finish across daily cycles.

The formulation neutralises odours rather than masking them, then leaves a fresh, pleasant fragrance behind. In practice that means the space reads as clean to anyone walking in, not just clean to look at.

Ventilation and footfall affect how long it holds, so entrance and washroom approaches are usually scheduled more frequently than back-of-house.

Yes — it is built for daily professional use across mopping, mechanised floor cleaning and routine housekeeping programmes.

Dose to the machine tank at the same ratios, and rinse the tank at the end of the shift as you would with any concentrate. Our team can advise on the right dosing for your equipment.

Vol. 7 Floor Cleaner is supplied in 5 litre packs. EMPERIA 1900 distributes across 20+ cities through 500+ channel partners, and the team can advise on volumes, trials and housekeeping staff training for your site.

It is formulated for all hard surfaces — granite floors, Italian marble, tiles and sinks — which covers most of the washable area in a hotel, office building or institutional facility.

For soft flooring, or where a dedicated floor programme is in place, Vol. 7 Floor Cleaner is the better fit.

For normal soiling, use 10 mL per 1 litre of water. For heavy soiling — entrance areas, back-of-house, end-of-day deep cleaning — increase to 25 mL per 1 litre.

Because it is a concentrate, dosing accurately matters: over-dosing raises consumption and increases the chance of residue, while under-dosing means more passes to reach the same result.

No. The composition is non-abrasive and non-damaging, which is exactly what protects surface integrity on polished stone and preserves the longevity of premium finishes over repeated cleaning cycles.

At a pH of 6.00 to 7.00 it sits close to neutral rather than strongly acidic or alkaline — the range that would otherwise etch stone.

No. Smart Micellar Technology lifts embedded dirt, grease and grime away from the surface rather than smearing it, so the finish dries clean without streaking or build-up.

That matters most on high-visibility areas — lobbies, corridors, showroom floors — where residue shows up under lighting long before dirt does.

Yes. It is built for efficient daily maintenance and routine institutional housekeeping programmes, including routine bathroom cleaning.

Gloves are recommended for extended contact, and the concentrate should not be handled undiluted.

Micelles surround soil particles at a microscopic level and lift them off the surface so they rinse away instead of being pushed around. In day-to-day terms it means quick-soil removal — less scrubbing, fewer passes and a cleaner result in the same time.

Vol. 2 Hard Surface Cleaner is supplied in 5 litre packs. EMPERIA 1900 distributes across 20+ cities through 500+ channel partners, and the team can advise on volumes, trials and housekeeping staff training for your site.

It is suitable for all washable surfaces including glass, kitchen utensils, cutlery, crockery, stainless steel equipment, countertops, and vehicle exteriors.

No. The formula is non-abrasive and cleans thoroughly without leaving scratches, hazing, or streak residue.

For standard daily cleaning, mix 10 mL per 1 L of water. For heavy grease or tough soil buildup, increase the dosage to 30–50 mL per 1 L of water.

Yes, it is specifically engineered for fast rinsing, which reduces both labor time and total water usage during cleaning operations.

Yes, it is designed for commercial kitchens, hotels, and food service environments. As with all cleaning agents, ensure food-contact surfaces are rinsed with potable water after washdown.

Less foam means less rinsing. In a busy wash-up that is the single biggest time cost, so cutting it shortens the cycle, reduces water consumption and moves crockery back to the floor faster.

K-Pro Dish Wash Liquid is supplied in 5 litre packs. EMPERIA 1900 distributes across 20+ cities through 500+ channel partners, and the team can advise on volumes, trials and housekeeping staff training for your site.

K-Pro Dish Wash Liquid is formulated for manual dishwashing — sinks, three-compartment wash stations and pot wash. For automatic dishwashing machines, use K-Pro Machine Dish Wash, which is low-foaming, colourless and non-perfumed for machine cycles.

For normal soiling, use 10 mL per 1 litre of water. For heavy soiling — baked-on grease, pot wash, end-of-service cleaning — increase to 50 mL per 1 litre.

Because it is a concentrate, dosing accurately matters: over-dosing raises consumption without improving results, and under-dosing means more scrubbing.

At 5.5 to 6.5 pH in a 1% solution, the working solution is close to skin-neutral rather than strongly alkaline, which is why it suits repeated daily use across a shift.

Gloves are still recommended for extended immersion, and the concentrate should not be handled undiluted.

No. The formula is non-abrasive, so it lifts grease without scouring the surface — which is what protects non-stick coatings, glassware clarity and cutlery finish over repeated washes.

It rinses away cleanly and is designed to leave utensils, cookware and crockery streak-free.

Yes. It is built for commercial kitchens, hotels, restaurants and food processing units, and supports hygiene compliance on food-contact surfaces and equipment.

As with any cleaning chemical, rinse with potable water after washing before items return to service.

Less foam means less rinsing. In a busy wash-up that is the single biggest time cost, so cutting it shortens the cycle, reduces water consumption and moves crockery back to the floor faster.

K-Pro Dish Wash Liquid is supplied in 5 litre packs. EMPERIA 1900 distributes across 20+ cities through 500+ channel partners, and the team can advise on volumes, trials and housekeeping staff training for your site.