The facility management (FM) industry navigated a complex, evolving landscape this year, marked by shifts in technology, sustainability and the changing workplace dynamics. As organizations adapt to new realities, FM …
Latest in Process
The first half of 2024 has been a period of remarkable resilience and transformation for the Indian real estate market. Despite global economic challenges such as high interest rates, geopolitical …
Rapid urbanization, rising disposable incomes, changing lifestyles and growing awareness about hygiene and cleanliness is witnessing an annual increase in revenues between 10-15% for the home cleaning service segment. However, …
The dual perspectives of builders – who design and construct food facilities – and facilities managers (FM) – who maintain them – are integral to implementing stringent regulatory standards while …
Seasoned marketing professional Prasad Sakharkar, Brand Manager and Marketing Strategist at FFServices, tells us why it is important to switch from disposable food service products in plastic to stainless steel, …
Asha Sridhar, Director at FoodChain ID, opines that quality should neither be perceived as a scientific or technical word, nor as a physical entity with a fixed position in space …
Having gathered expertise in India and abroad, Murli Krishna, Independent Consultant in the food servicing industry, highlights some essential insights on the sectoral approach towards food safety and hygiene in …
Harnessing technology, training, and transparency allows Sproutz Integrated Services to scale new horizons — safely and reliably. In corporate catering, food hygiene isn’t just a box to tick — it …
Currently, the hospitality industry generates more than 100,000kg of linen waste each year. This discard rate is especially high as the criteria is more based on the whiteness of the …
The integration of automated laundry systems in hotels and commercial laundry establishments marks a significant advancement in the industry. By automating washing, drying, and folding processes, these systems enhance efficiency, …
