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NEXT GENERATION TECHNOLOGY

by Clean India Journal - Editor
0 comment

Other features are:

  • Automated service request distribution
  • Task tracking and management
  • Automated ticket escalation and alerting
  • Have interface with most commonly used PMS (Opera, Protel and others)
  • Supports most of browsers, operating systems and runs on desktop computers, tablets or mobile smart devices on iOS-Mac, Windows or Android apps.
  • Cloud based or Hotel Hosted: These can be hosted on the cloud or deployed locally.
  • Can Push, open, close and manage all guest request
  • Dashboard gives real time hotel status
  • Useful MIS and reporting

> Pending request in system
> Complete finished request
> Request history (Area, Time and Manpower Wise)
> Repetitive Requests
> Service agent’s performance tracking
> Requests statistics and analysis.
> Details the average amount of time taken to respond to each type of call and the
> Percentage of responses

Clean India Show by Clean India Journal

Additionally, application can also have

> Housekeeping management module streamlines daily housekeeping activities. It improves staff productivity.
> Engineering Preventative maintenance module: Improve room preventative maintenance with customizable checklists and easy scheduling.
> Wake up call maintenance module
> Room service management module
> Minibar maintenance module

  • Real time communication – Some CRM Apps also have chat feature. This helps in instant communication between employees over any guest request or challenge.
  • These apps can also be used for Guest Comments/Feedback/ Satisfaction Surveys. It enhances service recovery and resolution.

Rapid response systems

There are many such workflow automation and maintenance management software solutions. These applications fall under Hotel Software, Hotel CRM, PMS, Rapid Response, Preventive Maintenance and Guest Experience Management Some hotels with budgetary challenge also use GSM modem/interface or Paging system to address hotel service issues.

Guest requests can also be opened and closed through interactive voice response (IVR) or hotel telephony system. Any simple Information communication technology that enhances guest experience, creates a wow factor and is no-brainer can be used.

Enhanced Intelligence

Integrated Hotel Systems with PMS/CRS stores guest information is in one place and accessible when needed. It enhances hotel team efficiency. These apps are helpful in transforming HK, Engineering, F&B and FO team to become winning and professional via systematic approach. Difficult situations can be handled with limited resources by taking appropriate timely decisions.

Another introduction of technology is Usage of I-Pad or any other firm similar Touch Pad as all room function controller – Automated rooms where all guest room services can be easy accessed and controller i.e. lighting, AC, Music and TV, Curtain movement etc. It is an expensive technology, but some have started using it to remove paper form the room and to promote Go Green concept. Further there are challenges when I-Pad is used to control the guest room as at times, guest forget to charge it and all the services like AC, Lighting, Drape control, music and video fail to be controlled with I-Pad. The not so techno savvy guests would prefer to use traditional switches to operate different gadgets rather than using all services integrated I-PAD.

 

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EMPERIA 1900

K-Pro Dish Wash Liquid – 5 Litres

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Professional dishwashing solution for commercial kitchens

EMPERIA 1900 K-Pro Dish Wash Liquid Concentrate is a high-performance kitchen hygiene solution developed for commercial kitchens, food processing facilities and institutional food service operations. Powered by Smart Micellar Technology, it delivers powerful grease-cutting performance while supporting efficient cleaning, hygiene compliance and day-to-day operational efficiency.

Low-foam, water-efficient formula

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Product specifications
Product name
K-Pro Dish Wash Liquid
Appearance
Thick yellow liquid
pH (1% solution)
5.5 – 6.5
Pack size
5 litres
Dilution
  • Normal soiling 10 mL per 1 L water
  • Heavy soiling 50 mL per 1 L water
Application areas
Commercial kitchens, hotels, restaurants and food processing units
Clean better, live better
Why professionals choose K-Pro Dish Wash Liquid

Built for commercial kitchens

Suited to hotels, restaurants, cloud kitchens and catering operations running at volume.

Supports food hygiene compliance

Helps maintain hygienic food-contact surfaces and equipment across daily service.

Faster cleaning operations

Low-foam technology cuts rinse time and keeps the wash cycle moving.

Cost-effective daily use

A concentrated formulation delivers cleaning performance with controlled consumption.

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A non-abrasive formula helps preserve utensils, cookware and equipment over time.

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Designed for food processing facilities, healthcare kitchens and large-scale food service.

The science behind clean
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The low-foam formulation needs less rinsing, supporting more sustainable cleaning practice.

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Ask us anything
Questions about K-Pro Dish Wash Liquid

K-Pro Dish Wash Liquid is formulated for manual dishwashing — sinks, three-compartment wash stations and pot wash. For automatic dishwashing machines, use K-Pro Machine Dish Wash, which is low-foaming, colourless and non-perfumed for machine cycles.

For normal soiling, use 10 mL per 1 litre of water. For heavy soiling — baked-on grease, pot wash, end-of-service cleaning — increase to 50 mL per 1 litre.

Because it is a concentrate, dosing accurately matters: over-dosing raises consumption without improving results, and under-dosing means more scrubbing.

At 5.5 to 6.5 pH in a 1% solution, the working solution is close to skin-neutral rather than strongly alkaline, which is why it suits repeated daily use across a shift.

Gloves are still recommended for extended immersion, and the concentrate should not be handled undiluted.

No. The formula is non-abrasive, so it lifts grease without scouring the surface — which is what protects non-stick coatings, glassware clarity and cutlery finish over repeated washes.

It rinses away cleanly and is designed to leave utensils, cookware and crockery streak-free.

Yes. It is built for commercial kitchens, hotels, restaurants and food processing units, and supports hygiene compliance on food-contact surfaces and equipment.

As with any cleaning chemical, rinse with potable water after washing before items return to service.

Less foam means less rinsing. In a busy wash-up that is the single biggest time cost, so cutting it shortens the cycle, reduces water consumption and moves crockery back to the floor faster.

K-Pro Dish Wash Liquid is supplied in 5 litre packs. EMPERIA 1900 distributes across 20+ cities through 500+ channel partners, and the team can advise on volumes, trials and housekeeping staff training for your site.

Still have a question? Talk to the EMPERIA 1900 team about your facility's requirements.
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