Seafood processing generates significant waste, including shrimp shells, fish scales, and other by-products. Improper disposal of these waste materials contributes to environmental pollution and resource inefficiency. However, innovative bioconversion techniques …
aquaculture
Heavy metals, pesticide residues and foodborne pathogens such as Vibrio and Listeria pose significant risks, while physical contaminants from packaging and machinery further compromise quality. Addressing these challenges requires a …
