Seafood processing generates significant waste, including shrimp shells, fish scales, and other by-products. Improper disposal of these waste materials contributes to environmental pollution and resource inefficiency. However, innovative bioconversion techniques …
Cold Chain
“The process of the seafood business starts the moment the fish is out of water. Freshness once lost cannot be regained. There is no way of restoring it after decay …
The seafood industry faces unique challenges in maintaining product quality and safety due to its perishable nature. Ensuring stringent temperature control and hygiene throughout the transportation process is critical to …
