Bengaluru, often hailed as the Garden City of India, is making remarkable strides in the field of waste management. Covering an area of 714 square kilometres and home to a …
The Navi Mumbai Municipal Corporation (NMCC) emerges as a leader of innovation and efficiency in waste management. Spanning across 110 square kilometres and home to over 1.5 million residents, the …
Col Navinder Narang, Head of Infrastructure Facilities & ESG at ICICI Home Finance Company Limited, delved into the intricate relationship between people, planet, and profits, emphasising the shift in focus …
Harnessing 4M Technology for a Sustainable Future: Insights from Industry Leaders
The third panel discussion, ‘4M Technology to Sustainability-Measuring, Monitoring, Mobilising, and Managing,’ moderated by Ralph Sunil, Sr. Vice President Administration at JSW Steel, brought together industry experts to discuss the …
Navigating Complexities of Corporate Sustainability: Insights from Industry Leaders
The panel discussion, ‘Implementation & Success: Case Studies of Corporate Sustainability — Pains, Gains & Processes,’ moderated by Subroto Mukherjee, CEO & Founder of Moulting Caterpillar LLP, delved deep into …
Aligning resource management strategies with organisational objectives has become paramount in facilities management. A panel discussion ‘Revisiting, Realigning & Reinforcing Resource Management,’ led by Dr Shakti Singh Chauhan, Country Head-FM …
Facilities Management (FM) is at the confluence of operational efficiency and sustainability, managing buildings that consume vast amounts of natural resources such as energy, water, and materials. With 40% of …
Sustainability in Facilities Management: A Deep Dive into Practices & Innovations
In the ever-evolving field of facilities management, the imperative for sustainable practices has never been more pronounced. The Clean India Technology Week 2023 emerged as a crucial juncture, offering a …
With the value of the unorganised food services industry in India estimated to reach Rs 3 trillion by 2025, and the projected annual growth of the market at 8.4% (CAGR …
The backbone of large-scale culinary operations of the food service industry includes serving multiple people daily at multiple locations like schools, hospitals, and large-scale cafeterias in manufacturing facilities. Food service …






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