The Indian laundry industry, both domestic and industrial, is undergoing a significant transformation. While it presents immense potential, it is also grappling with numerous challenges that hinder its growth. Akash …
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Indian Delegation’s journey to the headquarters in Minneapolis, USA Minneapolis set the stage for an inspiring visit for the Indian delegation hosted by Tennant Company, the world’s leading cleaning equipment …
Ajay Nair, Head Sales & CRM, ADD Concepts Pvt. Ltd, outlined comprehensive best practices that encompass everything from understanding laundry requirements and effective washing and drying techniques to prioritizing hygiene, …
In today’s evolving manufacturing landscape, maintaining cleanliness and hygiene is more crucial than ever. Raghunandana Tangirala, Managing Director, Updater Services Limited (UDS), shares how UDS a pioneering Integrated Facility Management …
The facility management (FM) industry navigated a complex, evolving landscape this year, marked by shifts in technology, sustainability and the changing workplace dynamics. As organizations adapt to new realities, FM …
The first half of 2024 has been a period of remarkable resilience and transformation for the Indian real estate market. Despite global economic challenges such as high interest rates, geopolitical …
Rapid urbanization, rising disposable incomes, changing lifestyles and growing awareness about hygiene and cleanliness is witnessing an annual increase in revenues between 10-15% for the home cleaning service segment. However, …
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Incorporating Hygiene in Food Facilities From Design to Maintenance
The dual perspectives of builders – who design and construct food facilities – and facilities managers (FM) – who maintain them – are integral to implementing stringent regulatory standards while …
Seasoned marketing professional Prasad Sakharkar, Brand Manager and Marketing Strategist at FFServices, tells us why it is important to switch from disposable food service products in plastic to stainless steel, …
Asha Sridhar, Director at FoodChain ID, opines that quality should neither be perceived as a scientific or technical word, nor as a physical entity with a fixed position in space …
