Tuesday, August 11, 2026
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Stepping into Hi-Tech Washroom Maintenance

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From yesterday’s paper checklist outside public washrooms in an airport or an office complex that gave the cleaning schedule, the FM services have moved on to digital recording by wireless sensors.

Internet of Things enables one to digitally record the number of people who have used the washroom since it was last cleaned or the amount of toilet paper left on the towel roll or the status of the trash cans. Bringing intelligence to washroom cleaning with an array of sensors installed around the toilet enables increased productivity, improved service quality and enhanced customer experience.

Clean India Show by Clean India Journal

In India, though we understand these benefits of new technology, the implementation is hard to see. The overflowing waste bin often has wait till the scheduled 6pm to be emptied or the soap dispenser go without soap when there is extra traffic in an airport washroom area.

It is time we make a transition from servicing as per schedule on paper to service as per demand.

Even if the cleaning schedule is being adhered to as per the checklist, it does not take into account the usage, and emergency cleaning needs of the washroom; e.g. if a dustbin is scheduled to be emptied at 6pm, the cleaner will perform this only at that time, regardless of whether it has been overflowing for hours before that. The checklist only ensures that a task has been completed, and does not take customer experience into account at all.

Sensors have revolutionized washroom cleaning and maintenance. Instead of blindly following a schedule set in stone, cleaning teams respond to the constantly evolving cleaning needs of washrooms when alerted by real-time data from sensors, about the need for cleaning, or replenishing washroom supplies. While earlier, cleaning teams had to move from toilet to toilet, wash basin to wash basin, technology now rationalises the amount of time and effort that needs to be spent, by tracking usage.

Tracking traffic

Everyone agrees that large facilities like airports see a lot of footfall; so, do their washrooms. But how can an efficient cleaning regimen for the latter be designed without knowing exactly how many patrons visit them?

Sensors attached to the washroom door, or to the door of each toilet can provide reliable data on the number of people using the washroom, and break down the traffic trends on a monthly, weekly, daily and hourly basis. For example, in an Indian commercial facility, more people might visit the washroom at the end of each financial year when most companies are involved in high-level meetings, while this number may trickle off in summer, when many employees travel for vacations with their families. Consequently, more frequent cleaning is mandated in the first scenario, while the same intense vigilance is unnecessary in the second situation.

Transmitting their data back via secure channels to a common dashboard, the facility management team can also track specific trends such as which washroom in the facility is most frequently used, which toilet is most frequented and which ones are avoided, are there any washrooms that are barely used and which can be shut down to better use the same space?

Isolated spikes in usage such as mealtimes, or regularly scheduled events can provide a predictive analysis to the manager, so that he can prepare for future spikes well in advance.

We want to add value,” says Austrian hygiene specialist Bernert. “We used to sell paper, now we sell expertise.”.

Better management of staff

At the moment, most facilities have a strictly defined washroom cleaning schedule, under which the staff enters and cleans the washrooms at the appointed times, and hopes that in the period between such cleanings, no water is spilled, no toilet is dirtied and toilet paper does not run out. This is an inefficient and outdated system of maintenance. Data from sensors can alert staff to middleof- the-day events that require immediate rectification, thus shifting the regimen from time-based to need-based. Managers can effectively deploy their staff to tackle such events.

On the other hand, if the data indicates that a particular toilet hasn’t been used all day, there is no need for the staff to check it for hygiene, or disinfect it, or replace the toilet roll. Human resources can be directed towards where they are most needed. A higher-end tech-driven system can not only detect the need for cleaning, but also automatically disinfect a toilet seat when it does so, thus reducing the need for manual intervention.

Facility management companies and their clients need to agree about the number of users a washroom has before it is cleaned. When this number is reached, an alert is sent to the nearest cleaning representative, who promptly arrives at scene and gets to work. His response time can thus be tracked, and he can use his own device to confirm that the task has been completed. This evidencebased tracking thus offers far more oversight than signatures on a paper stuck to a wall.

A Cloud-based management system provides a framework for individual employees to be alerted to a cleaning task, for them to mark a task as completed, and for the manager to be aware of the status of each washroom. An additional benefit is that the staff is less stressed and more motivated since it knows exactly what needs to be cleaned, when and where.

Saving on costs

In India, manpower still plays a major role in washroom maintenance. Hence, salary costs constitute a major chunk of the expenditure on washroom maintenance. By using data to improve productivity and efficiency, the size and working hours of the cleaning team can be rationalised, helping increase the margins of facility management companies.

Cleaning services can thus be flexible according to actual usage, ensuring that facility management remains competitively priced throughout the contract period.

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EMPERIA 1900

K-Pro Dish Wash Liquid – 5 Litres

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Professional dishwashing solution for commercial kitchens

EMPERIA 1900 K-Pro Dish Wash Liquid Concentrate is a high-performance kitchen hygiene solution developed for commercial kitchens, food processing facilities and institutional food service operations. Powered by Smart Micellar Technology, it delivers powerful grease-cutting performance while supporting efficient cleaning, hygiene compliance and day-to-day operational efficiency.

Why Choose K-Pro Dish Wash Liquid?

Powerful Cleaning

Effectively removes food residues, grease and stubborn deposits from utensils, crockery and kitchenware.

Machine-Friendly Formula

Designed for use with commercial dishwashing systems while supporting efficient machine operation.

Efficient & Hygienic

The concentrated formulation supports consistent cleaning performance while helping maintain high standards of kitchen hygiene.

Product specifications
Product name
K-Pro Dish Wash Liquid
Appearance
Thick yellow liquid
pH (1% solution)
5.5 – 6.5
Pack size
5 litres
Dilution
  • Normal soiling 10 mL per 1 L water
  • Heavy soiling 50 mL per 1 L water
Application areas
Commercial kitchens, hotels, restaurants and food processing units
The science behind clean
Smart Micellar Technology for advanced kitchen hygiene

EMPERIA 1900 K-Pro combines Smart Micellar Technology with specialised degreasing agents that surround, loosen and lift grease, oil and food soils at a microscopic level. The result is a cleaning mechanism that raises efficiency while cutting water consumption and labour effort.

Superior degreasing performance

Dissolves stubborn grease and oily residues quickly, even on heavily soiled cookware.

Efficient water usage

The low-foam formulation needs less rinsing, supporting more sustainable cleaning practice.

Food environment hygiene support

Helps keep food preparation areas cleaner and safer through every service cycle.

Ask us anything
Questions about K-Pro Dish Wash Liquid

K-Pro Dish Wash Liquid is formulated for manual dishwashing — sinks, three-compartment wash stations and pot wash. For automatic dishwashing machines, use K-Pro Machine Dish Wash, which is low-foaming, colourless and non-perfumed for machine cycles.

For normal soiling, use 10 mL per 1 litre of water. For heavy soiling — baked-on grease, pot wash, end-of-service cleaning — increase to 50 mL per 1 litre.

Because it is a concentrate, dosing accurately matters: over-dosing raises consumption without improving results, and under-dosing means more scrubbing.

At 5.5 to 6.5 pH in a 1% solution, the working solution is close to skin-neutral rather than strongly alkaline, which is why it suits repeated daily use across a shift.

Gloves are still recommended for extended immersion, and the concentrate should not be handled undiluted.

No. The formula is non-abrasive, so it lifts grease without scouring the surface — which is what protects non-stick coatings, glassware clarity and cutlery finish over repeated washes.

It rinses away cleanly and is designed to leave utensils, cookware and crockery streak-free.

Yes. It is built for commercial kitchens, hotels, restaurants and food processing units, and supports hygiene compliance on food-contact surfaces and equipment.

As with any cleaning chemical, rinse with potable water after washing before items return to service.

Less foam means less rinsing. In a busy wash-up that is the single biggest time cost, so cutting it shortens the cycle, reduces water consumption and moves crockery back to the floor faster.

K-Pro Dish Wash Liquid is supplied in 5 litre packs. EMPERIA 1900 distributes across 20+ cities through 500+ channel partners, and the team can advise on volumes, trials and housekeeping staff training for your site.