[box type=”shadow” ]THE TREND OF DUES GETTING RELEASED ON THE FIRST OF EVERY MONTH HAS FADED AND TODAY CLIENTS ARE DEMANDING CREDIT OF 45 OR 60 OR EVEN 90 DAYS. …
housekeeping
Students of Institute of Hotel Management Catering Technology and Applied Nutrition, Bangalore have recently founded a housekeeping club, a platform for interaction between present housekeeping professionals and the future ones. …
Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi will showcase the Culinary Skills and Hospitality Knowledge of the Hotel Management Students of India and Sub-continent during the …
Today’s discerning traveller seeks homely comfort and a feeling of being associated during his or her stay in a hotel. The simplest way to add comfort to a guest’s stay …
Vendor’s attitude,Customer’s woes When Suppliers abstain from Servicing
A good vendor is one who sells good products and machines, but he becomes much sought-after and gets acknowledged only when he makes sure those products and machines last! “While …
Housekeeping takes a beating mostly during rains, as even a flexible cleaning schedule makes achieving 100% result a challenge. Managing flexible and demanding housekeeping schedules in wet seasons get tricky …
In my 18 years of tenure in housekeeping in hotels & resorts, I have managed to provide clean, hygienic and safe environment with luxury to guests as a top priority,” …
The operations of a team of janitors yield the required results on a given premises only when well supervised. The role of the supervisor gets all the more challenging when …
Housekeeping has tremendous potential to employ even the physically challenged people and is capable of harnessing the best out of them. At Lemon tree Hotels, over 10% of the group …
Hospitality services sector has traditionally been more of a person to person connection. Perhaps it is the only sector which keeps the traditional values alive along with the turn-down services …










