Sunday, February 25, 2024
 - 
Afrikaans
 - 
af
Albanian
 - 
sq
Amharic
 - 
am
Arabic
 - 
ar
Armenian
 - 
hy
Azerbaijani
 - 
az
Basque
 - 
eu
Belarusian
 - 
be
Bengali
 - 
bn
Bosnian
 - 
bs
Bulgarian
 - 
bg
Catalan
 - 
ca
Cebuano
 - 
ceb
Chichewa
 - 
ny
Chinese (Simplified)
 - 
zh-CN
Chinese (Traditional)
 - 
zh-TW
Corsican
 - 
co
Croatian
 - 
hr
Czech
 - 
cs
Danish
 - 
da
Dutch
 - 
nl
English
 - 
en
Esperanto
 - 
eo
Estonian
 - 
et
Filipino
 - 
tl
Finnish
 - 
fi
French
 - 
fr
Frisian
 - 
fy
Galician
 - 
gl
Georgian
 - 
ka
German
 - 
de
Greek
 - 
el
Gujarati
 - 
gu
Haitian Creole
 - 
ht
Hausa
 - 
ha
Hawaiian
 - 
haw
Hebrew
 - 
iw
Hindi
 - 
hi
Hmong
 - 
hmn
Hungarian
 - 
hu
Icelandic
 - 
is
Igbo
 - 
ig
Indonesian
 - 
id
Irish
 - 
ga
Italian
 - 
it
Japanese
 - 
ja
Javanese
 - 
jw
Kannada
 - 
kn
Kazakh
 - 
kk
Khmer
 - 
km
Korean
 - 
ko
Kurdish (Kurmanji)
 - 
ku
Kyrgyz
 - 
ky
Lao
 - 
lo
Latin
 - 
la
Latvian
 - 
lv
Lithuanian
 - 
lt
Luxembourgish
 - 
lb
Macedonian
 - 
mk
Malagasy
 - 
mg
Malay
 - 
ms
Malayalam
 - 
ml
Maltese
 - 
mt
Maori
 - 
mi
Marathi
 - 
mr
Mongolian
 - 
mn
Myanmar (Burmese)
 - 
my
Nepali
 - 
ne
Norwegian
 - 
no
Pashto
 - 
ps
Persian
 - 
fa
Polish
 - 
pl
Portuguese
 - 
pt
Punjabi
 - 
pa
Romanian
 - 
ro
Russian
 - 
ru
Samoan
 - 
sm
Scots Gaelic
 - 
gd
Serbian
 - 
sr
Sesotho
 - 
st
Shona
 - 
sn
Sindhi
 - 
sd
Sinhala
 - 
si
Slovak
 - 
sk
Slovenian
 - 
sl
Somali
 - 
so
Spanish
 - 
es
Sundanese
 - 
su
Swahili
 - 
sw
Swedish
 - 
sv
Tajik
 - 
tg
Tamil
 - 
ta
Telugu
 - 
te
Thai
 - 
th
Turkish
 - 
tr
Ukrainian
 - 
uk
Urdu
 - 
ur
Uzbek
 - 
uz
Vietnamese
 - 
vi
Welsh
 - 
cy
Xhosa
 - 
xh
Yiddish
 - 
yi
Yoruba
 - 
yo
Zulu
 - 
zu
Subscriber Login

The 14th Chandiwala Hospitality Ensemble

by Super Admin
0 comment

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi, will showcase the Culinary Skills and Hospitality Knowledge of the Hotel Management Students of India and Sub Continent during the three day Chandiwala Hospitality Ensemble (CHE 2015) from October 7 to 9, 2015. The aim of this event is to accelerate learning and to provide a platform for the students to interact with the industry managers who judge the various competitions.

01The Chefs and Managers representing different departments of Hotels in Delhi-NCR judge the various competitions such as Bar-wizard Bar Challenge, Bakery & Dress the Cake Competition, Regional India Culinary Contest, , Japanese Culinary Challenge, International Culinary Challenege, Fruit & Vegetable Carving, Quick Convenience Food, Hospitality Brain Twister, Hotel Facility Planning & Designing (preparing blueprints and layouts of Kitchen, Restaurant, Guest Room, Mini Bar, Reception and Lounge Area) and Floral Decoration Competition. In its endeavour to find out more about the culinary roots and culture of India, the event holds a novel competition every year, with Indian Chaat Competition being the new entrant to the series of contests. The winning teams are awarded at the valedictory function which is a grand affair. The industry stalwarts are present to give away the trophies and interact with the students. A gala theme dinner is organized followed by the valedictory function.

“We are proud to organise – The Chandiwala Hospitality Ensemble, the 14th time,” says Director- R.K. Bhandari. “We hope to see newer trends with higher benchmarks to encourage Hotel Management Colleges interact with each other and the industry professionals at this iconic event.”

You may also like

Leave a Comment

Clean India Journal, which began its journey in 2005 with the sole vision of being the prime facilitator in creating a clean India, today reaches out to a vast cross-section of readers across borders.

Top Stories

Newsletter Subscribe

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

Copyright © 2023 Clean India Journal All rights reserved.

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?

Subscribe For Download Our Media Kit

Get notified about new articles