Cleaning

Frequent and effective cleaning is the key to achieve a healthy restroom environment in a school. Clean India Journal picks up the issue with a couple of schools…

With the rise in mega cities and tall structures, façade cleaning is getting more difficult and challenging. With no formal governing bodies there is an urgent need to have rules …

Sharing his views on India operations, Bryce Tietjens, Business Services Director – Cannon International, tells CIJ about the company’s future plans for India in taking washroom hygiene products and systems …

Training for kitchen hygiene is like pounding a rhythm to the brain… repetitive and consistent! Induction training according to SOPs must be followed by supervision to make sure that it …

Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals …

Gloves hold a special identity as a part of the ‘Food Handler’s Protective Clothing Kit’. With the advent of ‘Food Safety’ they are used profusely in the food industry today. …

Housekeeping in hotels today has become a complex and multifarious activity, changing from being perceived as a non-revenue generating operation to being considered as the face of the organisation. All …

Unlike other tissue papers, those used in the kitchen come with special characteristics suitable for tough applications, said Gajendra Rajpoot, Managing Director, EcoGreen Health & Hygiene.

Slips, trips and falls make up the majority of general industry accidents. Wet or damp floors are not the only cause of slip, trip and fall accidents within the facility. …

“At first, when I had to take up training in a hotel, I was sceptical as I had to handle housekeeping which I thought is directly associated with just cleaning, …