Food Facilities

Incorporating Hygiene in Food Facilities From Design to Maintenance

by Clean India Journal Editor September 30, 2024

by Clean India Journal Editor September 30, 2024 0 comment

The dual perspectives of builders – who design and construct food facilities – and facilities managers (FM) – who maintain them – are integral to implementing stringent regulatory standards while …

Professional Technology / Features

Proper Usage & Disposal of Gloves Effective Barriers of Contamination

by Admin April 20, 2012

by Admin April 20, 2012 0 comment

In the last issue CIJ discussed the various kinds of gloves suitable for the food industry. While it is true that gloves form effective barriers, they do not eliminate the …

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For 20 years, Clean India Journal has defined the conversation around cleaning, hygiene, and facility management in India. As the world’s only monthly magazine dedicated to these sectors, we bridge knowledge, innovation, and opportunity. Our platform connects facility managers, service providers, manufacturers, and policymakers nationwide. Each edition delivers industry insights, real-world case studies, and expert perspectives that drive growth.

We showcase the people, products, and practices transforming India’s built environments. From smart cleaning to sustainable FM, we cover every aspect that keeps spaces efficient and safe. Driven by purpose and progress, we continue to lead with credibility, clarity, and commitment.