Food Service Management

Sustainable practices in Food Service Management

by Admin December 20, 2011

by Admin December 20, 2011 0 comment

When looking through the lens of sustainability within the food service environment, there are myriad interrelated issues, ranging from local purchasing, to waste management, to energy conservation, to green building …

Fast Food Joints – The mechanics of food safety, hygiene and cleanliness

by Admin May 1, 2009

by Admin May 1, 2009 1 comment

It’s quite disheartening that in India, the general perception on standards, in terms of food security, management and cleanliness, is much lower than in the First World nations. Johnson Thomas, …

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For 20 years, Clean India Journal has defined the conversation around cleaning, hygiene, and facility management in India. As the world’s only monthly magazine dedicated to these sectors, we bridge knowledge, innovation, and opportunity. Our platform connects facility managers, service providers, manufacturers, and policymakers nationwide. Each edition delivers industry insights, real-world case studies, and expert perspectives that drive growth.

We showcase the people, products, and practices transforming India’s built environments. From smart cleaning to sustainable FM, we cover every aspect that keeps spaces efficient and safe. Driven by purpose and progress, we continue to lead with credibility, clarity, and commitment.