Housekeeping

Training for kitchen hygiene is like pounding a rhythm to the brain… repetitive and consistent! Induction training according to SOPs must be followed by supervision to make sure that it …

Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals …

Housekeeping in hotels today has become a complex and multifarious activity, changing from being perceived as a non-revenue generating operation to being considered as the face of the organisation. All …

Slips, trips and falls make up the majority of general industry accidents. Wet or damp floors are not the only cause of slip, trip and fall accidents within the facility. …

“At first, when I had to take up training in a hotel, I was sceptical as I had to handle housekeeping which I thought is directly associated with just cleaning, …

The first impression of a building is usually given by how clean the floor appears. This applies to both hard and soft flooring. Floors are expensive and are expected to …

When choosing a hotel to stay in, guests tend to consider factors like the location, the amenities offered and the size of rooms. The cleanliness of the property is often …

A hotel room with a smell is every housekeeper’s worst nightmare. And the smell is often very difficult to get rid of…

Multiplexes today are more than just places of entertainment. Red carpet welcome, auditorium ambience, comfortable pushback chairs and hot samosas / patties, popcorn, ice-cold cola… served at your seat. But …

Public toilets are places where one is compelled to ease oneself in unfamiliar surroundings among strangers of the same sex. Therefore, the fundamental principles of the design of toilets include …