Tuesday, August 11, 2026
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Tenon Group launches Tenon Talks

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A Webinar series to create meaningful dialogue among FM industry veterans

Tenon    Group    launched a webinar series by the name “Tenon Talks” in July’2020. As the first  episode of this initiative, Tenon hosted a webinar on 10th July and the topic was Workplace 2.0 – Emerging norms of Integrated Security & Facility Management.

Major Manjit Rajain, Global Chairman, Tenon Group of Companies mentioned during the inaugural session of Tenon Talks “The idea behind launching the webinar format based series is to bring together the industry leaders across the Security & Facility Management fraternity on a common platform to delve upon the emerging scenarios in the space due to pandemic COVID19 & to proactively identify the need of the hour, in order to evolve the best practices for the industry.

Clean India Show by Clean India Journal

Asha Pathania, AVP Housekeeping, PVR Cinemas mentioned that we need to adapt with new normal and should be more concerned towards taking precautions to fight the pandemic rather than just being afraid of the pandemic & spreading the fear. Righty mentioning about her industry she said that hospitality & entertainment space employs large number of people & to safeguard the safety interests of both employees & consumers, is the onus of employer. Certification from authorized bodies, use of right technology, right communication and benchmarking excellence in services are essential to build trust with employees and customers during this pandemic.

Col. Bana, Chairman, OSAC Delhi Chapter was of the view that more than fear, this pandemic has made us learn about the importance of maintaining hygiene in our day to day life. It has made us realize that how we can keep the disease at bay by simply ensuring to wash our hands properly. Also, the pandemic has crossed the boundaries of biasness & made people realise that it can effect anyone, irrespective of their financial status or country’s evolution status.

Moving onto the corporate security aspect, the veteran mentioned that collaboration, cross functioning, preparedness, and investment in training & upskilling are the new buzz words for the industry & we all need to learn from  each  other  on how to do things better. He also mentioned that it is very important for security agencies to invest in training considering the fact that we don’t have a scope to fail in such situation.

Being a part of one of  the  most active industry during the pandemic, Amit Mangla, Senior Vice President – Procurement & Facilities, MAX Life Insurance shared some of the learnings which he had during the pandemic. He  mentioned  that  the  diligent  combination   of technology & human  resources alongside maintaining precautions helped them finally make the offices & branches operational during the crisis. In addition to the basics like masks, thermal screening, hygiene maintenance & sanitisation they have implemented SOPs via sensor cameras, smartphone Apps which are centrally managed and work in a more controlled manner for multi-location offices

Feroze Hussain, Chief Security Officer, Delhivery, mentioned “Close coordination with  the  government  agencies &  police  organisations  helped us in ensuring smooth supply chain management during the lock down and we were able to supply essential  commodities like medicines, masks, sanitisers & medical supplies PAN India”. He also concentrated on the importance of motivating employees to come back to work and help them feel safe while they perform the essential duties.

Being at the helm of providing Security & Facility Management services Angad Rajain, Global

Head IFM & Strategy Head, Tenon Group added, “Our government’s vision of having an’ Atma-Nirbhar Bharat’ can be largely fulfilled by the Security and FM industry. It motivates the organisations to be self-sufficient to reopen their workplace and public spaces with ease and implementing their own protocol of hygiene, safety and security.”

The session was moderated by Mohana M, Editor-Clean India Journal.

Summarising & closing upon the insightful session of Tenon Talks, Brig. Rajan Oberoi, Global CEO, Tenon Group concluded with the fact that the workplace reflects the values at the core of a company. While we return to a new norm at offices and public places, it is now each organisation’s responsibility to put safety, hygiene and security at the forefront for visitors, customers and employees.

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EMPERIA 1900

K-Pro Dish Wash Liquid – 5 Litres

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Professional dishwashing solution for commercial kitchens

EMPERIA 1900 K-Pro Dish Wash Liquid Concentrate is a high-performance kitchen hygiene solution developed for commercial kitchens, food processing facilities and institutional food service operations. Powered by Smart Micellar Technology, it delivers powerful grease-cutting performance while supporting efficient cleaning, hygiene compliance and day-to-day operational efficiency.

Low-foam, water-efficient formula

Odour removal

Surface-safe cleaning action

Professional cleaning solution

Trusted by experts

Safe for regular use

High performance formula

Product specifications
Product name
K-Pro Dish Wash Liquid
Appearance
Thick yellow liquid
pH (1% solution)
5.5 – 6.5
Pack size
5 litres
Dilution
  • Normal soiling 10 mL per 1 L water
  • Heavy soiling 50 mL per 1 L water
Application areas
Commercial kitchens, hotels, restaurants and food processing units
Clean better, live better
Why professionals choose K-Pro Dish Wash Liquid

Built for commercial kitchens

Suited to hotels, restaurants, cloud kitchens and catering operations running at volume.

Supports food hygiene compliance

Helps maintain hygienic food-contact surfaces and equipment across daily service.

Faster cleaning operations

Low-foam technology cuts rinse time and keeps the wash cycle moving.

Cost-effective daily use

A concentrated formulation delivers cleaning performance with controlled consumption.

Protects valuable kitchenware

A non-abrasive formula helps preserve utensils, cookware and equipment over time.

Trusted institutional solution

Designed for food processing facilities, healthcare kitchens and large-scale food service.

The science behind clean
Smart Micellar Technology for advanced kitchen hygiene

EMPERIA 1900 K-Pro combines Smart Micellar Technology with specialised degreasing agents that surround, loosen and lift grease, oil and food soils at a microscopic level. The result is a cleaning mechanism that raises efficiency while cutting water consumption and labour effort.

Superior degreasing performance

Dissolves stubborn grease and oily residues quickly, even on heavily soiled cookware.

Efficient water usage

The low-foam formulation needs less rinsing, supporting more sustainable cleaning practice.

Food environment hygiene support

Helps keep food preparation areas cleaner and safer through every service cycle.

Ask us anything
Questions about K-Pro Dish Wash Liquid

K-Pro Dish Wash Liquid is formulated for manual dishwashing — sinks, three-compartment wash stations and pot wash. For automatic dishwashing machines, use K-Pro Machine Dish Wash, which is low-foaming, colourless and non-perfumed for machine cycles.

For normal soiling, use 10 mL per 1 litre of water. For heavy soiling — baked-on grease, pot wash, end-of-service cleaning — increase to 50 mL per 1 litre.

Because it is a concentrate, dosing accurately matters: over-dosing raises consumption without improving results, and under-dosing means more scrubbing.

At 5.5 to 6.5 pH in a 1% solution, the working solution is close to skin-neutral rather than strongly alkaline, which is why it suits repeated daily use across a shift.

Gloves are still recommended for extended immersion, and the concentrate should not be handled undiluted.

No. The formula is non-abrasive, so it lifts grease without scouring the surface — which is what protects non-stick coatings, glassware clarity and cutlery finish over repeated washes.

It rinses away cleanly and is designed to leave utensils, cookware and crockery streak-free.

Yes. It is built for commercial kitchens, hotels, restaurants and food processing units, and supports hygiene compliance on food-contact surfaces and equipment.

As with any cleaning chemical, rinse with potable water after washing before items return to service.

Less foam means less rinsing. In a busy wash-up that is the single biggest time cost, so cutting it shortens the cycle, reduces water consumption and moves crockery back to the floor faster.

K-Pro Dish Wash Liquid is supplied in 5 litre packs. EMPERIA 1900 distributes across 20+ cities through 500+ channel partners, and the team can advise on volumes, trials and housekeeping staff training for your site.

Still have a question? Talk to the EMPERIA 1900 team about your facility's requirements.
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